A delicious take on an Indian Classic; Indian Butter Chicken
Almond butter cookies - drizzled with melted chocolate.
Black Tie Cupcakes: Chocolate cupcakes filled with a simple ganache, topped with cream cheese frosting and finished with a chocolate curl.
Rose flavoured lassi with pistachios
Baked sweet potato, pear and tofu
Simple, but refreshing and healthy winter salad - apples, lettuce, pomegranate and pine nuts
Peanut Butter- Chocolate Chip Cookies stuffed with Reeses Peanut Butter Cups
Koi Fish Jelly
delicious raw muesli prepared by a friend.
Made with only 3 ingredients, these Parmesan Crackers are an easy, flavor-packed treat that pairs well with soft cheeses, spreads & dips.
A delicious, easy creamy Shrimp & Grits at home!
naughtiest double chocolate cookie goodness around!
Chocolate Cream Muffins
This Mexican Hot Cocoa Mix is rich, smooth, and oh so creamy.
Chocolate Whoopie Pies - your kids will love 'em!
Peanut Butter Cup Crunch Brownie Bars
A flashback to our Maryland childhood, chicken drumsticks are coated with melted butter then tossed with Old Bay seasoning.
Lemon & Raspberry Tart with Almond Crust
Pickled red onions from Rick Bayless
Baked Apple Gingerbread Pancake plus tips for cooking with kids
Originally from France; small cakes called Madeleines
Mango and pumpkin cream (in Spanish with translator on the sidebar)
Skinny Wheat Germ Oatmeal! Perfect way to start your day!
These chocolate cupcakes are stuffed with Nutella and topped with sea salted buttercream.
Dessert Of The Gods: Warm Banana Souffle
Andy's Fairfield granola: a bowl of delicious goodness, to kick-start your day!
Focusing on soup toppings featuring broccoli soup.
Orange Ricotta Pancakes
Oatmeal Chocolate Chip Cookie Muffins
A Japanese lunch: nutty sesame soba with edamame served alongside light-as-air asparagus and sweet potato tempura.
How to Build a Layered Cake. From baking to frosting, tips and tricks to help you make the perfect cake.
Perfectly Simply and Delicious Gingersnaps!
The browned butter in the frosting of these brownies makes such a glorious difference – changing a too-sweet frosting into a creamy layer with depth flavor.