A half-gallon of "raw" buttermilk from the Amish market...and the blueberry-almond buttermilk cake I made with it...
Cardamom gives this mocha an Arabic flair...
Tender beef slow-cooked in a claypot with Japanese mushrooms grown in San Marcos, CA.
Buttermilk waffles with brown sugar-bacon mixed into the batter. Top with maple syrup and it's the perfect blend of breakfast flavors.
Roasted Salmon with Green Beans in a Citrus Vinaigrette
Cheddar and Gruyère Gougères - Light cheese puffs with a hint of heat.
Tapioca pudding with coconut milk and spicy mango
Cinnamon Swirl Bread from the BBA tastes even better than it looks!
These zucchini pancakes or fritters are packed with fresh herbs and feta cheese (and cheap too!)
Roast Chicken and Vegetables.
Cheddar, Apples & Horseradish Mustard Panini - bold flavors that complement each other amazingly
Aromatic Black Pepper & Crab Soup with Rice Vermicelli
Hot pepper sauce and sriracha - spicy, garlicky, and oh so good!
Lavish: STRAWBERRY YOGURT MASCARPONE TART
Swag Bars taste just like the 'peanut chew' candy. Chewy, nutty and topped with dark chocolate.
Spicy baked beans with bacon and plenty of molasses
These roasted vegetable wraps are packed with flavor. They are perfect for a picnic or to take on a hike!
Thyme-Rubbed Lamb Loin Chops, an easy and flavorful weeknight meal!
Yam boats stuffed with salmon salad. Damn the baked potatoes and full speed ahead!
Ice Cream sandwiches with ginger cookies and mango & raspberry sorbet! Perfect for summer.
You don't have to go to the county fair for sweet, salty, crunchy Kettle Popcorn.
A moist and tasty banana bread. Perfect addition to your kid's lunchbox.
Moist Red Velvet Cupcakes with Fluffy Cream Cheese Frosting
Vegan Stuffed Cabbage Rolls. Napa cabbage is stuffed with a savory, rich mushroom filling, then cooked in a wine-infused sauce.
Weigh this - Mathematics in the kitchen
vegetable fried rice - a healthy alternative to take out!
Red Kidney Beans and Black Gram Lentils in a Creamy Gravy. Less rich version of an Indian favourite.
Watermelon gazpacho- a chilled vegan soup for the dog days of summer.
a first attempt at borscht, a cold beet soup, with a dusting of dill pollen and crunchy shoestring potato chips
beaucaire bread, a bread that is normal except that it's baked standing up! plus it makes your kitchen smell like warm melted butter, yummm!
Fall is in the air...or will be, eventually!
Don't wait - make this gorgeous Applesauce Cake with Caramel Whipped Cream
Delicious and easy no knead french bread. Impress your friends and family with this easy recipe!
Pan-fried, pork-stuffed tofu squares, served on a bed of tomato sauce (recipe from "Into the Vietnamese Kitchen")