Red wine makes this chocolate cake soft as a lamb's ear and complex as a riddle
Corn, White Bean & Squash Blossom Chowder - An end-of-summer transitional soup infused with musky herbs.
Pleasant breakfast, light snack or delicious appetizer? Nectarine&Feta Bruschetta with Honey and Thyme is good for each occasion.
Creamy vegetarian/vegan corn chowder
Grilled Baby Artichokes with Chipotle Mayo dipping sauce. Grilled and eaten whole (not by the leaf). Delicicous and completely darling.
Taiwanese Steamed Bun Tacos.
A recipe for risotto made with pearl barley instead of rice and fresh herbs
Vanilla Cinnamon Donuts with Vanilla Cinnamon Glaze. They're healthier because they're baked!
Potato Parmesan Soup swirled with Pesto
Baklava Rolls with walnuts, almonds and white chocolate (text in Serbian with translator)
Home Made Summer Minestrone Soup
Chilled Spanish Gazpacho with Croutons and Olive Oil
Garlicky Brown Lentils Salad with Fresh Parsley Leaves-- Delicious & Healthy!
Delicious meat dumplings at good old SeaBay, Sydney
Poached gooseberries with elderflower sorbet, from B.A.R. in Stockholm. Also, Stockholm's finest pastry shops!
This ain't your father's steakhouse... Hideaway Steakhouse in Westminster, CO takes it to the next level.
Dark Chocolate Truffle Ice Cream with Toasted Almonds
Mixed Berry Jam for the end of Summer
Banana Cupcakes with Cinnamon Cream Cheese Frosting -- a light, moist cupcake spiked with a secret ingredient!
These chocolate crinkle cookies with their snowy tops are a delight to feast on.
Peppermint Patties. Amazing straight from the freezer! (Vegan)
Cucumber Watermelon Salad with Rocket for a light and refreshing meal.
Banana Bread made with Greek Yogurt. Perfectly moist and absolutely delicious!
Cappuccino cupcakes for Steven - a very, very special recipe.
Now I know how easy frangipane is, I shall make it again. Plum Frangipane tart.
Simple, elegant, beautiful — creamy vanilla ice cream enhances so many wonderful desserts, or is perfectly delicious all on its own.
This Asian-inspired raw kale salad is not only beautiful, but loaded with flavor and good-for-you ingredients.
Chocolate and Hazelnut Meringue Cake
Buffalo Hamburger on Whole Wheat Bun
Pasta stuffed with artichoke and truffled fois gras from D'Artagnan with a demiglace sauce and a crisp parmesan crust... one of the best things I ever made!
Got zucchini? This easy, flavorful pasta dish uses cooked zucchini as a sauce. Delicious and fast.
garlic dal... indian recipe of pigeon pea lentils strongly flavored with crushed garlic and indian spices.