Sun-dried tomato turkey meatballs with sun-dried tomato and goat cheese pesto.
"Fried" tofu without the greasy mess. See how I do it.
A tasty chicken sandwich with garlic mayo that even my self proclaimed "sandwich artist" husband loves.
Almost Hands-Free Risotto with Parmesan and Herbs
Blanquette de Veau
Nobu's famous miso marinated black cod recipe - made with sea bass! A delicately sweet glaze with melt in your mouth, buttery fish. A surprisingly easy and impressive dinner party recipe.
Red Wine Risotto
Saffron and Olive Oil Cake
Celebrate the upcoming holiday weekend with fresh berries in a "deconstructed" berry tart.
Warm your soul on unusually cold spring days with vegetarian minestrone.
Curing your own salmon couldn't be easier
Strawberries & Cream Layer Cake
Country Dinner Rolls is one of my favorite bread recipes. It instantly takes me back to baking bread as a child with my mom.
I’m sorry for stereo-typing you, grilled portobello burger with piquillo aioli. I was wrong about you. Let’s be friends.
Smoked Salmon Savory Cheesecake - Impress your party guests with this stunning appetizer!
three cheese risotto cakes
[Recipe] Subtle and elegant lamb shish kebabs. So simple you need never put a frozen burger on the barbeque again
Steak stuffed with spinach, rolled and broiled with cheese
Carrot Coconut Quinoa Muffins. Wholesome and filling muffins made with a nutrient-packed grain.
Healthy Chicken Milanese with Spring Greens and Parmesan-Browned Butter Orzo. From Cooking Light Magazine and perfect for Spring.
Semolina Spread with Homemade Mayonnaise (in Bulgarian)
Molten Chocolate Cake
Pangsit Goreng - a typical Indonesian Chinese deep fried wonton
Best ever carrot cake with creamcheese frosting
Lemon mini bundts; sweet, tart, moist, & delicious
tortilla de patatas- waiting for summer...- in Italian, translator on the roll bar
Jaime Oliver's fresh pasta recipe.
Creamy Lemon Berry Tart has the perfect combination of tang and sweetness to satisfy kids and adults alike.
Kalbi beef with julienned vegetables, fried shallots, slivers of jackfruit, and an Asian-style vinaigrette that's flavored with fish sauce. So good, even the guys had salad three nights in a row.
The Best Vegetarian Japanese Spring Rolls. The secret ingredient is Nira, or perhaps the Bamboo Shoots or Shiitake Mushrooms?
Making chả giò is not as hard as you think.
A delicious yeasted coffee cake with lots of streusel topping!
A grilled chicken recipe with the simplest of Greek marinades — lemon and oregano.