Thai Tofu Wontons
Spring is in the Air Salad..
Traditional Estonian Kringle, aka cinnamon pull-apart bread in a braid!
Whole grain spaghetti pasta with cottage cheese, ginger and raisins. Healthy idea for lunch (in polish)
Grilled Portabella Panini with Artichoke Tapenade
Chicken cabbage salad with tamarind dressing
How to on canning strawberry preserves.
Crispy Filipino style prawns in batter with a sweet and sour dipping sauce.
Cinnamon Swirl Bread
Nectarine Frangipane tart served with vanilla ice cream and raspberried. Just delicious!
Lemon-Ricotta Pancakes with Fresh Berries.
When life gives you lemons, make boozy lemonade!
Winter Citrus Salad with Mint & Farro
Skillet Roast Pork Loin with Root Vegetables
Shahi Paneer- a rich Indian dish with Indian cottage cheese cubes simmered in cashew enriched tomato-onion gravy.
Cream cheese based ice cream chocked full of raspberry brownies and cheesecake bites ~ rich and decadent
Ale and Cheddar Soup
Salted Dark Chocolate Nutella Cookies
Banana, Buttermilk and Brown Sugar Muffins
Chocolate Pots de Crème Recipe
Easy Waffles Recipe. This recipe uses ingredients you probably already have in your pantry and fridge like butter, milk, eggs, flour, and baking powder, and it only takes a few minutes..
A 15-minutes fish soup recipe - ideal for busy working moms.
Sauteed onions make the perfect edible rings for sunny-side up eggs.
Basil "Cheese" Stuffed Tomatoes. Vegan, protein packed and full of spring flavors. You'll never guess what these are stuffed with.
Brown Butter Cinnabon Cinnamon Rolls!
Strawberry and Kiwi Parfait with Cornflakes - a healthy breakfast or snack.
Penne with sauteed zucchini, feta cheese, lemon, chilli and toasted walnuts
Slow-roasted tomato bruschetta using no-knead bread: awesome as an appetizer, light lunch or savory breakfast.
Cauliflower fennel gratin
This is only the best chocolate chip cookie ever! Recipe by the one and only Jacques Torres aka Mr. Chocolate.
Popcorn with Japanese nori furikake.
Panch Phoron – A must in almost every Bengali kitchen
Spicy Thai sea bream with udon noodles