Orange thyme beet salad
Island pork with sticky coconut rice...sweet, savory, and delicious.
Rainbow chard spaghetti for Meatless Mondays.
No-knead, whole grain pizza crust spiked with sesame seeds. Grilled eggplant slices. Feta, garlic, cilantro and a simplified dukkah top off this delicious pizza.
Lima beans baked in a savory tomato sauce with a hint of mint for Mediterranean flare is one of our favorite go-to comfort food dishes!
Butterfinger cookies -- chocolate, peanut butter, caramel, mmmm... delicious! Another cookie recipe keeper.
A martini infused with the tropical perfume of Rambutan, vanilla and lime ~ it's a Rambutini!
Homemade Spicy Chai Latte + how to froth milk in a french press
Half-Wheat Pitas! Have you ever watched grass grow? Watching pitas bake is NOTHING like that...
Pumpkin Spice Latte
Healthy and delicious chocolate cupcakes with a secret ingredient.
Sweet potato bisque: perfect fall flavor and color!
Tuscan Beans. Italian Language
A soft and delicious cheesecake with mascarpone, figs and honey. Wonderful!
Pumpkin Cinnamon Chip Cupcakes with Biscoff Buttercream Icing
Don't like honey cake? Try this one from my Rosh Hashana table
Baked Pumpkin Doughnuts from The Bite-Sized Baker
Perfect for the Italian antipasto tray! Seasoned eggplant preserved under oil. A recipe from the old country!
Prosciutto wrapped scallop and fig salad
Braised Brisket with Red Wine & Prunes
Orange Pumpkin Muffins with White Chocolate and Ginger Streusel
3 ingredient chocolate mousse in 5 minutes
Pancit Batil Patong - Stir fried noodles topped with minced water buffalo meat, vegetables, pork crackling and fried egg
Balbacua - Slowly simmered ox tails, bananas and white beans in tomato and peanut butter sauce
Macarons with raspberry,blueberry and chilli filling
Flaky, flaky, flaaaaaaaaky biscuits loaded with butter and garlic flavour.
Chorizo Burger (in Spanish with translator)
A Classy Version of the Classic Filipino Street Food, Beef Pares.
Hot giardiniera - pickled hot peppers and other vegetables. So great on a sandwich!
An easy protein pudding recipe with the delicious Autumn flavor of PUMPKIN! Creamy and filling but yet low in calories.
Start off fall with these pumpkin-bread muffins topped with a cinnamon crumbly streusel and a thin drizzled glaze. It's like an autumn breakfast party in a muffin!
These vegetarian gyozas are filled with anti-oxident rich saluyot and savory, proteinaceous shiitakes.
Crispy Pork Belly at Gerry's Grill