Watermelon, Ricotta Salata and Sumac Salad
Whole poached chicken, Asian style - plus three delicious dish ideas to make with it
Classic Maple Balsamic Vinaigrette.
Yummy coffee ice cream with Health toffee bits makes a tasty treat for the summer.
Snap peas, snow peas, and green peas stir-fried in a deliciously addicting secret sauce. Vegan.
Cauliflower and potato in almond gravy.
Frozen Blueberry Lemonade.
Raspberry Crumb Bars with Almond Streusel Topping
Momo: The Himalayan Dumplings with lip smacking spicy dipping sauce
Corn Fritters topped with Pimento Cheese
Roasted Greek Potatoes...the perfect side dish for just about any meal.
Chocolate Marzipanny Brownies, gluten free. When chocolate and almond paste meet up in one pan, good stuff happens.
Parmesan Herb Garlic Bread
Caponata is an Italian eggplant appetizer.
Eggs with Spicy Beans - a flavorful but easy breakfast (or dinner)
Peanut Butter Slutty Brownies - layer of PB cookie, layer of Reese's, and layer of brownie!
Grilled Asian Steak Salad. Summmeerrr.
Berry Charlotte with homemade ladyfingers and mixed berry mousse
Coconut and Chocolate Steam Cake (GF)
Maque Choux: a popular Cajun dish featuring roasted corn, red peppers, bacon and cream
Buffalo Chicken Tacos
Tortilla Soup w/ Chiles + Charred Corn
Bacon ranch potato salad. Potatoes are roasted until crispy and golden instead of boiled.
Latin corn soup!
This is a very sophisticated adult version of ice magic, though the fun of the drizzle and set, the great pleasure of cracking the topping with a teaspoon, remains intact.
Roasted Red Pepper Feta Dip. Cheesy, creamy and irresistible on everything.
A versatile homemade salsa recipe to please every taste bud in the house made with fresh garden ingredients.
Lovely, roasted purple cauliflower.
Bellini Ice Pops made with peaches, Prosecco, and simple syrup, is a refreshing Italian-inspired summer treat.
The best red velvet cupcakes with cream cheese frosting.
Roasted Tomato Hummus! Yes.
Bread and Butter Pickles
Appetizer made with sweet oven tomatoes, feta cheese and potatoes.
Frangipane-filled pastry, topped with whiskey-vanilla poached fruits, and glazed with whiskey syrup. Served with whiskey custard too!