The "crabbies" from Silver Linings Playbook. A cheese and crab mixture spread over toasted English muffins make an easy and delicious snack or appetizer.
Taco Stuffed Poblano Peppers
Earl Grey lemon bars to brighten up your weekend (vegan/gluten free/grain free)
Bitter Gourd & Potato Stir-Fry
Creamy Mashed Potatoes without all the guilt.
The best healthy alternative to French fries - spicy roasted sweet potatoes with fresh green pesto.
Cabernet-Braised Beef Short Ribs
Well regarded chef, Tom Aikens, shares his fig tart recipe that also includes a recipe for cinnamon ice cream which goes brilliantly!
Warm Mediterranean Quinoa Salad with a medley of tender-crisp veggies, beans, lemon and Thai basil. A protein-packed vegetarian favorite.
Orange-Scented Cauliflower & Ricotta Ravioli with Brown Butter, Toasted Bread Crumbs & Crushed Hazelnuts
The ultimate brunch - shakshuka.
Baked Chocolate Cake Doughnuts - like eating cake for breakfast, yet not frowned upon!
Brown Butter Gnocchi with Veggies & Pinenuts
Mussels Marinara or Fra Diavolo~Make this Mussels Marinara or Fra Diavolo…your choice, either way, you'll devour this AND the bread! The sauce is amazing!
Russian Poppy Seed Roll - sweet addition to your tea
Five-minute fried rice- made healthy!
Chocolate Sour Cream Bundt Cake - best chocolate cake I've ever had. And it's fail-proof!
Salmon Chowder - a quick week night soup filled with veggies and salmon
cinnamon sugar hasselback sweet potatoes with oatmeal cookie crumble
sugared toasted almond cupcakes
Pistachio & Cardamom Shortbreads (recipe in English & Polish)
Barbecue Chicken and Sweet Potato Hash
Orange Creamsicle Cupcakes
Spinach, Quinoa and Pear Salad - a delicious salad with pears, pecans, chickpeas, quinoa and a maple vinaigrette dressing
CHOCOLATE BANANA CAKE with Chocolate Ganache and Caramel Drizzle... WOW!
Baked Cheesy Potato and Black Bean Quesadillas. Easy and winter-delicious.
Mexican Rice - the perfect complement to any Mexican-themed menu. So delicious!
Fruit Tart - Linzer Cookie Crust + Lemon Cream Pastry. vegan.
Pad Thai Redux
Egg Salad with stone ground mustard and pickled celery. (The pickled celery is an awesome addition!)
Garlic and herb chicken breast served with a fresh spring mix and arugula salad, topped with a delish homemade balsamic herb vinaigrette!
Vegan coffee cake from the slow cooker? It's not only possible, but delicious too!
A healthier twist on a classic comfort food. So you can help yourself to a nice big bowlful, without the guilt. Ready in 30 minutes!
Mini Coconut Cream Cheese Tarts with Tropical Fruits (in portuguese and in russian).