World's Best Lasagna - or at least that's what the recipe says. My family and I agree!
Mint Juleps made with mint simple syrup.
Homemade Honey Granola
Mint julep margarita, perfect for both the Derby and Cinco de Mayo!
Soft Shell Crabs with Spring Greens - a perfect summer meal!
pain aux raisins or escargots made with lusciously soft brioche dough.
Tres Leches Cake
Red Velvet Sandwich Cookies
Have you ever heard of Apple Curd? Well why not make some today. It's delicious!
Sweet Potato and “Un-Fried” Bean Tacos. Easy to make, so creamy and delicious, and super healthy. The Perfect Meal.
An All Star Line-up: Bailey’s, Nutella, Chocolate, Philippine Mangoes and a Stack of Crepes!
Spicy chorizo, nutty quinoa, veggies and a fried egg make this a delicious twist on fried rice.
Eating fried fish, drinking beers, and enjoying the first sunshine of the spring while visiting Bulgaria
Rainbow Slaw with Sweet Tahini Dressing.
Say hello to summer and pool parties! Gorgeous and refreshingly delicious pink lemonade.
Go Green on Cinco de Mayo: Green Jalapeño Margarita
Momma Peggy’s Toasted Coconut Chocolate Chip Banana Bread with a Sweet Hazelnut Drizzle Gone Gluten…
Healthy White Bean and Kale Soup! The best soup ever!
A delicious (and simple) banana chocolate smoothie recipe, using only a banana, raw cocoa powder, rice milk & ice. Great for a quick snack!
Coconut and Lime macarons
Homemade (no equipment required) pistachio Amaretto ice cream.
Chocolate Mochi Brownies with Matcha. Gluten free, easy, and delicious!
Bourbon Caramel Semifreddo with Bourbon Candied Salted Pecans
A rhubarb lemon balm syrup recipe that can be used to make a tasty margarita (plus photos from a recent trip to Sayulita, Mexico).
Sausage and Wild Rice, the one pan wonder! Simple, healthy, and budget friendly. Perfect for any week-night meal!
Zoku-ized: Orange creamsicles, aka 50-50 bars .
Yellow-Eyed Bean Nachos
Red Wine, Guava, Lychee Poached Pears
If you like fried green beans, you will love these baked cactus fries! A unique and healthy appetizer just in time for Cinco de Mayo.
A banana bread green monster made with walnuts and oats for a healthy and filling delicious smoothie.
A light, vegetarian twist on tacos: perfect for a summer meal
Extremely moist and super tasty Mocha cupcakes paired with espresso buttercream frosting- Total indulgence
Homemade gluten free chickpea pasta with peas, lemon, basil, and mint