Yummy pureed carrot soup with pleasantly plump stewed raisins plopped in for extra flavour.
Julia Child's soupe au pistou is a perfect vegetarian summer soup with a ton of fresh veggies and herbs.
Homemade nutella sandwiched between two hazelnut macaroons... nothing better
Raspberry Buttermilk Cake, recipe from June's Gourmet magazine
A purist version of this classic dessert worthy of the finest berries.
A perfectly grilled flat iron steak with garlicky chimichurri sauce. The perfect way to kick off BBQ season.
Bruschetta with Sautéed Sweet Red Peppers and Gorgonzola: a sweet, salty, and quick appetizer that should not be missed.
Chickpea Crepes With Toasted Almond and Goat's Cheese and Cucumber Filling - Gluten-free
Roasted beets with fresh mint and chevre - Try this simple, elegant roasted beet salad.
Refreshing, and oh so easy: Dill and Yogurt Vegetable Dip. You'll never go back to the bottled stuff again.
Grilled Steak Pasta Salad with Jalapenos and Lime. Makes your taste buds tingle!
Conversation of the important things in life over a delicious bowl of granola.
Petite brioche a tete. Deliciously rich with oodles of butter.
These salmon fillets are succulent and rare with a crispy skin. They are "spiced" which is not the same thing as "spicy hot". Ya know what I mean?
Coca Cola Cupcakes [Bulgarian]
Ga Ro Ti (Vietnamese Roast Chicken) with five-spice powder.
Marinate and grill your shrimp to achieve the best flavor ever!
Macaroni Salad with Tomatoes. A lighter version of a summertime classic.
Limoncello cream. Tipical Italian liqueur
Steamed Cake with Wolfberry
White Chocolate Macadamia Nut Blondies - toasting the nuts adds to the flavor of these delicious squares.
Zongzi - chinese rice balls rich in flavor and in history.
Pork Tenderloin Medallions with Mushrooms and Marsala-Goat Cheese Sauce
Sesame Seaweed Salad with Salmon Roe
Don't let my grumpy mood stop you from enjoying this chicken liver bruschetta.
Tenku Bakudan Yaki, a Japanese street food.
Pecan Crusted Chicken with Apple Salad
Bacon avocado pizza
Grilled Lamb Steaks with Minted Honey Sherry Vinaigrette. Are you into culinary cross-dressing?
Giada's Chicken Scaloppine with Saffron Cream Sauce--Elegant and delicious, it had me at first bite.
Churros in Barcelona, Spain at Dulcinea.
Soft tofu, juicy tomatoes, crispy lettuce, and the crunch of the fried wonton skins make this tofu salad perfectly refreshing for a hot summer day.
Brunch at a secret outdoor restaurant in Brooklyn
I didn't think I'd like it, but I LOVE it - chocolate espresso pecan pie. Keeps you up at night.