EASY Asian-style green beans recipe...the perfect side dish when your short on time.
Muffin cup sized baked apple pies.
Blondie-Brownies - the best of both worlds in the same bite!
Bacon Parmesan Spaghetti with Asparagus, Corn and Heirloom Tomatoes.
Ginataang Hipon. Shrimp in coconut milk.
Round Cucumber & Tomato Salad. A refreshing side dish for a simple oven-roasted codfish fillet.
Warm green millet salad. Beautifully refreshing.
Ham and cheddar corn chowder - a thick and hearty fall meal.
Soba Noodles with Eggplant and Mango
Meatless Mondays - Raspberry & Brie Flatbreads
Shallot & Bacon Tarte Tatin : perfect for end of summer / early fall.
Strawberry Cobbler, and a story about 9/11...
Lemon, Lavender & Olive Oil Crackers with blueberry preserves. Gluten-free.
Spiced pumpkin waffles with maple-ginger syrup. Free of gluten, dairy, and soy. Perfect for the weekend!
Henry's Teriyaki Drumettes
Garden Fresh Lasagna: Zucchini "pasta," fresh and roasted tomatoes, thick pesto, and fresh basil
Delicious French-style buckwheat crêpes with a cheese and spicy sausage filling
Fluffy char siu bao filled with Chinese pork - a dim sum favorite!
Fried Green Tomatoes with Gutherie’s Sauce
Homemade cinnamon applesauce: no sugar added, simple and delicious.
Blueberry and cognac pudding (recipe in French)
Wonderful, tasty and rich Vanilla Cupcakes you don’t want to miss - best recipe after trying so many!
Got a couple of ripe bananas in your fruit bowl? Turn out our best-ever banana cake.
Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.
This discovery of home-made ginger ale will change you. Forever.
Apples and onions in a balsamic vinegar and white wine sauce, topped with juicy strips of calf's liver.
Adobo on rice reinvented.
Quick tomato sauce for pasta - prepared and cooked in a BLENDER in under an hour? Yes, it's possible!
Quiche loaded with fresh summer corn, zucchini, bacon, cheese, cilantro and roasted tomatoes on top.
Raw Sweet Almond Spread - Eat it with a spoon, stir it around with pasta, or use as a cracker or vegetable dip. Any way you enjoy it, it will change the way you look at almonds.
Buttery shortbread base with tangy lemon curd topped with billowy meringue.