Apricot Bars with a tangy yogurt filling
Hello Kitty French Macarons! Darling and delicious! Get the DIY here.
Chicken Enchiladas with Homemade Chile Gravy Enchilada Sauce
Gluten-Free Gingerbread Cupcakes
Polenta made of fresh, sweet corn instead of cornmeal, topped with a tangy tomato-basil vinaigrette----a melding of late-summer flavor.
Guinness Chocolate Cake. My failed attempt at making Katie Quinn Davies' recipe, but still pretty enough for photos. Link to Katie's recipe.
Mushroom eggs benedict, with roasted portobello mushrooms and my favourite creamy hollandaise sauce.
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.
Pasta with Creamy Roasted Red Pepper and Basil Sauce.
Restaurant Style Queso Dip. Can you guess the secret to making perfect queso at home?
Spicy Shiitake, Tofu, and Udon Noodle Soup
Grilled zucchine and cherry tomato salad [in Bulgarian]
Lemon. Shallots. Fresh baby Arugula. Salty-sweet Cheese? Put it on the Pizza!
The most amazing and most simple Honey Roasted Peanut Butter you will ever eat!!
Über-geeky, ultra cool, super cute USS Enterprise crew cookies from Bakingdom. Happy 45th anniversary, Star Trek! :)
These breadsticks puff up, are delicately spiced with mustard and freeze for up to 2 months.
Buffalo Chicken Sliders: IIt's all the flavor of buffalo chicken wings sandwiched inside a mini bun...
This Julienned Zucchini "Spaghetti" has a quick sausage, tomato, and basil sauce.
Chicken in Lemon Cream Sauce with Penne
Parchment-Poached Salmon with Thyme (Saumon en Papillote)
Special meatballs with potatoes inside and a yogurt sauce [recipe in French and Italian]
Classic Mint Chocolate Chip Ice Cream
Chocolate and Vanilla Glazed Mini-Donuts ... with your favourite technicolor sprinkles from childhood
These cookies are spectacular, with crispy edges and chewy centers it’s one of those cookies that fill your tummy with warm fuzzies.
Popsicle two ways: White peach and raspberry popsicle, mango-pineapple and raspberry popsicle
Home made protein bars - no bake - Protein: 20 grams, Carbs: 12 grams, Fat: 6.8 grams
A delicious marinara sauce to make any pasta dish perfect. Roasted Tomato Sauce.
7-Yolk Pasta: a delicious reason to start saving your yolks!
This tangy peach and mango soup is a refreshing way to enjoy the late summer harvest.
Peanut butter chocolate cheesecake bites - decadent, easy to make bite-sized treats!
A flaky handmade crust filled with a delicious lemon curd.
four-layer carrot cake