Chocolate Almond Quinoa Cake. Quite possibly THE best chocolate cake you've ever had!
Cranberry Bliss Bars - better than Starbuck's bars that inspired this recipe. Moist, warm and loaded with cranberries and white chocolate.
Traditional round challah for Rosh Hashanah, with honey, raisins and cinnamon sugar for an extra sweet year!
Cucumber, tomato, red bell pepper, chickpeas, and millet in a delicious vinaigrette. A PERFECT HEALTHY LUNCH!
French breakfast muffins - with ham, cheese, parsley and green pepper. Delicious, filling and super simple!
Gin, elderflower, and mint spritz.
Grilled Summer Vegetable Pizza
Beef and broccolini stir fry for a trauma-free husband
No Bean Hummus with Roasted Red Peppers & Smoked Paprika.
Summer's sweetest stone fruit. Enjoy them all year long in Apricot Jam!
Pumpkin soup with chili and ginger. A perfect autumn/winter dish to keep you warm.
Open sandwich with goat's cheese, nectarine and rosemary (recipe in English and Polish)
Oven-Roasted Tomatoes--roast a batch, pop them in the freezer, then use on pasta, in sandwiches, over polenta, or in grain salads all winter
Charred Tomato and Fried Egg Toast--we ate it for dinner, but try for breakfast or lunch
How to make fried chicken without frying, in a healthier and lighter way?
Homemade Coleslaw. Taste a ton better than the KFC stuff. Perfect side dish for grills, BBQs, burgers and fried chicken.
Vegan Black Bean and Corn Burgers
Iced Tea made with fresh peach and basil. Summer in liquid form.
Easy prawns in garlic and paprika butter.
Eggplant pizza with garden vegetables and fresh herbs round out the end to a great gardening season.
An easy and natural version of the Nesquik Strawberry Milk I loved as a kid!
Fresh Fig Cornbread
Mixed fresh bean salad with mushroom, cherry tomatoes, roasted almonds and shaved parmesan cheese
How to roast raw hazelnuts right off the tree. Autumn is right around the corner and you'll need to know how to roast hazelnuts.
Our Greek ragu is simple, easy, and hearty
Zucchini, sweet potato and leek fritters dipped in soy sauce
Slow-Cooker Baked Apples -- A delicious way to enjoy fall.
Grilled flatbread topped with shaved asparagus and a flavorful blend of cheeses and spices
Southern Buttermilk Herb Dressing + A Kinfolk Workshop, The Art of Camp Cooking in Nashville, TN
Mango Coconut Nut & Seed Bars
Baked coconut donuts, dipped in chocolate and topped with chopped macadamia nuts and toasted coconut. (Gluten-free recipe included.)
Cream Cheese Sugar Cookies Rolled in Sprinkles
A moist chocolate cake frosted with chocolate ganache and wafers!