Ginger Hoisin Chicken
Avocado and Coconut Smoothie - a light, refreshing take on Vietnamese avocado shakes.
Springtime royal icing daisies to adorn your your cupcakes!
Earl Grey Tea Cake
Refreshing and Healthy: Infused Water!
The World's Most Decadent Brownie. Gluten-free, Raw and Paleo
Mocha tres leches with vanilla bean ice cream
Ramp Biscuits: Easy cream biscuit with springy ramps mixed into the batter—only a few more weeks until ramps are out of season again, so try these asap! (They taste like fancy Red Lobster biscuits.)
Roasted chicken with smoked paprika, blood orange, and ginger
Mini Peanut Butter and Jelly Lattice Pies
Dirty Banana Cocktail - clone of Sandals Resorts famous drink!
Lebanese dish of Sawda Djej - Chicken Liver with Pomegranate Molasses and Garlic
Slow cooked pork belly cooked in a marinade of harissa and honey and served with chargrilled courgette and broccoli salad.
water flavored with lemon and thyme
Pistachio and herb Falafel with coriander and red cabbage salad and beetroot flat bread.
A Belgian classic: Mussels with a cream, white wine and parsley sauce, served up with fries.
Single-Serving Butterscotch Microwave Muffin - you're 5 minutes away from this guilt-free treat!
Meyer Lemon Poppy Seed Baby Bundt Cakes
Roasted vegetable enchiladas
Cream of green pea and fresh mint soup
Baked Eggs with Asparagus, Ramps and Goat Cheese. Topped with a pea shoot almond pesto.
Bring on summer with this Raspberry + Coconut Cream Sherbet!
Cookies & Cream Muffins with Momofuku Milk Crumbs
Cherry Blossom (Sakura) Petits Fours
Gluten Free Sugar Free Vegan Cupcakes
Coconut Lime Bars - rich, buttery cookie crust with lime and macadamia nuts, topped with loads of toasted coconut. Easy to make, travels well, makes great picnic food and gifts too!
Potato and Peas Kurma - Potato and green peas cooked in creamy and mildly spiced coconut gravy
A typical desert food of Rajasthan, India. Hard Wheat balls are dipped in lentil curry / dal and served with flat bread
Lemon and Poppy Seed Squares, Portable and perfect for picnics. Zesty sponge with poppy seeds, filled with lemon curd and iced.
Anzac Biscuits - an Australian favourite!
Tasty sandwich with pork, baked red pepper, avocado and herb-butter.
Raj Kachori, deep fried puris stuffed with potato, legumes and topped with sweetened yogurt and chutneys
Almond, flax and maple pancakes with summer berry syrup.
Vegan feta cheese