Beet-pickled deviled eggs with horseradish and chives.
Raw Honey Lemonade
Mint chocolate chip ice cream, with the option of adding in whatever kind of chocolate pieces or cookies you want!
A chocolate and pear mousse pie, with a chocolate crust and topped with chocolate ganache. Recipe appeared in Whole Kitchen Magazine# 10 (in Spanish) http://issuu.com/wholekitchen/docs/magazine_10
Simple apple galette with the flakiest butteriest pie dough ever
Macarons with Pierre Herme's salted butter caramel cream and chocolate ganache filling
Hazelnut Macaron with chocolate cream cheese filling
Step-by-step photo tutorial to show you how to make these beautiful French macarons!
Mini Hello Kitty Snowskin Mooncakes
Yoghurt - Recipe from Poh's Kitchen
Just Beet It: Roasted Beetroot, Caramelized Onion, Goats Cheese and Orange Salad. An homage to the French Cafe signature tart.
Slow cooked Lamb Stew in Red Wine, topped with Crunchy Herbed Croutons grilled till golden brown- tuck in, it's still warm
Mint Chocolate Chip Cake - rich chocolate cake with icing that is just like mint choc chip ice cream
Roast Chicken Legs- tender chicken with sage, tomatos and lemon ( text in romanian)
Mini Cupcakes with Lime Cream Frosting
French Coco de Pamiers beans with smoked pork and cajun seasonings
My family’s chicken congee. An authentic Vietnamese recipe!
Pasta alla norma
A recipe for ginger and garlic paste. A clever way to optimize your efficiency in the kitchen when cooking Indian food.
Roasted Squash Soup w/ Yams & Chard. A wonderful and vibrant soup for autumn.
Fresh bruschetta learned from an Italian.
Farfalle Carbonara with Pancetta and Sage.
Rabbit patè in olive oil
Delectable smoky sweetness, heat, and citrus.
Lemon Coconut mousse, adapted from Ina Garten's recipe.
Remembrance Cupcakes: Remembering 9/11
Green Tea Snowskin Mooncake
What to do with copious amounts of cheap fresh herbs? Break out the mini muffin pan and freeze them.
A very special mayo (light and fruity!) [recipe in French and Italian]
Baked oatmeal with canned apricot halves, you could really use any fruit you like. Comforting and an excellent start to the day!
Prosciutto with Cavaillon Melon
Strawberry Mango Yogurt Pops
Rose Petal Ice Cream.
This creamy Smoked Gouda Macaroni & Cheese is oh-so-easy-to-make right on your stovetop.