Maple Bacon Donuts - A prime example of all that is right with the world. (They're gluten-free, too)
Cranberry Tea Jam with Apples, Sweetened with Dates
Citrus Coconut Muffins: a great way to start the week!
Hatch chile mac and cheese, plus what happened to large elbow macaroni?
Fun video about green leafy vegetables and kids
BLT soup: an easy-to-make soup with the irresistible flavors of a BLT sandwich.
Insalata Caprese (or Tomato Mozzarella Salad), a colorful, healthy, and easy to make Italian salad
Peanut Butter Marshmallow Crunch Brownies
Best granola ever made with pistachios, dried cranberries, and flaked coconut, sweetened with maple syrup
Another winner from Jeni's Ice Creams: Salty Caramel!
Baked egg rolls with cheese
fresh made pumpkin waffles
Make your own homemade cranberry mustard... Just in time for Thanksgiving leftovers!
Tater-tot casserole topped with onions and cheese
Healthy Brown Bread no-knead recipe! Sweet, moist and soft!
Pickled Black Pepper with Lime & Green Chili – Tangy, Spicy & Fragrant South Indian Pickle
Mini bagel sandwiches with honey roasted turkey, provolone, lettuce and tomatoes.
Delicious & Decandent French Onion Soup
Chili Beans -- WAY better than the canned ones. A vegetarian, flavorful side with Mexican food and grilled meats. Add to chilis and stews.
Braised Chicken and Beans - An easy Autumn Dinner
Verdure in Padella. A very simple and classic Italian way of cooking vegetables in a saucepan.
Brown Sugar Oat Scones.
spicy pepper goat cheese spread
Spicy Lamb Meatballs.
Comfort food at its most basic - warm and hearty vegetable beef soup.
Maple-Miso Glazed Tofu with Broccoli and Winter Squash
white chocolate ice cream with optional pumpkin spice kiss mix in
Prawns and drumsticks cooked in a rich coconut gravy (Kerala style chemmeen muringakka curry) perfect with rice
Vegetable Quinoa bowls with dragon sauce (vegan)
Lavender and Rosemary Roasted Potatoes
Fresh from the Garden of Eden - the perfect Pomegranate Banana Smoothie! Nutritious, delicious and simple!!!
Whole wheat pecan and walnut nutmeg muffins