There's nothing better than preserving meyer lemons for a rainy day!
Escabeche (es-kah-BECH-ay) is usually associated with Mediterranean cuisine. At its most basic it is fish marinated overnight in something acidic before serving.
Candy Bar Cupcake
Homemade Nutella...a healthier version of the delicious chocolate hazelnut spread.
Cranberry Oatmeal Bars
Mussels in white wine + chili padi (bird's eye chili!)
Vanilla cupcakes with chocolate ganache.
Cinnamon and Cardamom Custard Cups. Say that three times fast. Second "pie" in The Waitress pie blog series.
Some words of wisdom and a Blackforest Chocolate Swiss Roll as an added bonus.
Peanut Butter Cup filled Chocolate Cookies shaped like Jack Sparrow's Tricorne Hat
A rich, moist and decadent Almond cake, frosted with Almond Buttercream Icing.
Mexican Sweet Corn Ice Cream
When life gives you sour cherries, make turnovers!
Chocolate Peanut Butter Macarons or Reese's Peanut Butter Cups à la française... delicious!
Perfectly Grilled Chicken Breasts with Lemon Zest, Garlic & Herb Marinade
Mocha Chip Gelato with Toasted Sliced Almonds
Gingersnap Cookies with a glass of cold milk ~ the perfect afternoon snack
All of the flavors and textures of strawberry shortcake in a cookie!
Gateau Basque - Shortbread pastry is stuffed with dark cherry jam in this very traditional French Basque cake.
A crazy decandent brownie that actually MUST sit overnight ( a few days, even better) before it's perfect... Kate Moses's Chewy Fudge Brownies
This week's featured cocktail comes from W.A. Frost in St. Paul, MN. Elderflower liqueur, grappa, and a few bubbles make this a perfect summer sipper!
Loaded Peanut Butter Ice Cream – if you are a fan of anything peanut butter then make this delicious ice cream today. You’ll love it!
[recipe] Strawberries in Sweet Balsamic Reduction.
Making jam at home isn't as hard as it sounds! Try this delicious sour cherry jam.
Barbecue Bean Salad. A quick and tasty southwestern barbecue sauce coats a bowl of beans, corn, peppers and tortilla chips.
Chocolate cake at its most purest (and so far, the best I've ever had). Only 4 ingredients and completely gluten-free and nut-free.
'tis the season for strawberries and rhubarb and... ice cream! Strawberry Rhubarb Ice Cream
Portuguese Orange Olive Oil Cake
Bison Potato Soup with Bacon & Jalapeños. With all this rain soup season might run through July.
Sweet and tart cherries plus some liqueur make a ruby red and refreshing Cherry Margarita!
Happy National Doughnut Day! I cheated with Pillsbury biscuits - fried and sugared! They are awesome!
The perfect red beet, peeled and ready for pickling.
Mint & Apple Chickpea Salad. Perfect summertime dish.