Oven-Roasted Tomatoes--roast a batch, pop them in the freezer, then use on pasta, in sandwiches, over polenta, or in grain salads all winter
Charred Tomato and Fried Egg Toast--we ate it for dinner, but try for breakfast or lunch
How to make fried chicken without frying, in a healthier and lighter way?
Homemade Coleslaw. Taste a ton better than the KFC stuff. Perfect side dish for grills, BBQs, burgers and fried chicken.
Vegan Black Bean and Corn Burgers
Iced Tea made with fresh peach and basil. Summer in liquid form.
Easy prawns in garlic and paprika butter.
Eggplant pizza with garden vegetables and fresh herbs round out the end to a great gardening season.
An easy and natural version of the Nesquik Strawberry Milk I loved as a kid!
Fresh Fig Cornbread
Mixed fresh bean salad with mushroom, cherry tomatoes, roasted almonds and shaved parmesan cheese
How to roast raw hazelnuts right off the tree. Autumn is right around the corner and you'll need to know how to roast hazelnuts.
Our Greek ragu is simple, easy, and hearty
Zucchini, sweet potato and leek fritters dipped in soy sauce
Slow-Cooker Baked Apples -- A delicious way to enjoy fall.
Grilled flatbread topped with shaved asparagus and a flavorful blend of cheeses and spices
Southern Buttermilk Herb Dressing + A Kinfolk Workshop, The Art of Camp Cooking in Nashville, TN
Mango Coconut Nut & Seed Bars
Baked coconut donuts, dipped in chocolate and topped with chopped macadamia nuts and toasted coconut. (Gluten-free recipe included.)
Cream Cheese Sugar Cookies Rolled in Sprinkles
A moist chocolate cake frosted with chocolate ganache and wafers!
My So Called Recipe for Red Velvet Cookies with chocolate chips and cocoa nibs. Color inspired by a 90s fave, Angela Chase of My So Called Life.
Spiced Acorn Squash Cookies are packed with sweet, nutty, spicy fall flavor. Healthy, vegan and irresistible.
A truly incredible (and easy) dessert: Lemon Raspberry Gooey Butter Cake.
Sprouted wheat tortillas
There’s nothing quite like a fresh cup of coffee. It’s even better when the beans were roasted yesterday. It’s easier than you think.
This chocolate peanut butter cookie dough ice cream is rich with natural peanut butter flavor and creamy dark chocolate.
This Paleo Key Lime Pie Smoothie is gluten-free, dairy-free, and decadent enough for dessert.
Pumpkin, Chocolate Chip, and Pistachio Crumb Muffins! Fall baking staaarrrts....NOW.
Broccoli and Spinach Soup in Cleansing Broth this does not have cheese, just avocado to make it creamy
Homemade Ranch Dressing made whole with ingredients you probably already have at home.
Garlic Confit — like roasted garlic, but even tastier
Caprese Salad with Olive Oil & Balsamic.