Vegan Baked Oatmeal. Scented with cinnamon, ginger, and maple, a square of baked brown sugared oatmeal bedecked with blueberries is served with almond milk, nuts and fruit.
Cinnamon Rhubarb Muffins
mes-ciua : particular soup from Liguria (Italy) with chickpeas , cannellini beans and spelt [in Italian]
The Fin de Siècle cocktail combines gin, sweet vermouth, and Amer Picon.
Delicious Profiteroles served with a warm chocolate sauce. Sure to please any guest at your next party!
Freshly baked Italian knot bread
St. Bernardus ABT 12 Coffee Toffee Beer Float from BottleRock Downtown L.A.
Peanut Butter and Cream Cheese Stuffed French Toast
Try amaranth instead of oatmeal for breakfast.
Strawberry Vanilla Bean Ice Cream (Gluten Free and Vegan).
Banana Almond Cake with a honeyed Mascarpone icing, sprinkled with pistachios
These crispy chocolate chip cookies have so much butter they are like second cousins to caramel or toffee!
Buttermilk scones. Perfect for breakfast, afternoon tea or just a snack!
A strange looking paperboy jolted me awake to hand deliver this recipe.
ChimmiChurri sauce. A fresh addition to just about any grilled meat.
Penne with Grilled Chicken. The penne is tossed with a simple marinara sauce - tomatoes, garlic and lots of fresh basil from the garden.
Lamb and mint shepherd's pie with sweet potato and manchego on top. A fun take on this old English classic.
This beef burger is cleverly named "Wine & Cheese" Burger because it has wine & cheese as ingredients. Red wine & blue cheese.
Pub night meets backyard BBQ: Homemade Buffalo Chicken Sausages.
The Battle of The Dogs: Tortilla, Roti and Puff Pastry Hot Dogs. Which is the best dog?
Ellie Krieger's double soy Edamame Hummus
Cherry Crisp with Buttermilk Ice Cream
Homemade ginger and lemon verbena syrup gives this cachaça cocktail the perfect balance.
Glossy, ripe strawberries - ready to "crumble"!
Although you can easily saute them in a pan on the stove, I prefer to bake my croutons in the oven -- it provides a crispier texture.
The simplicity of low-and-slow crisply-cooked bacon paired with the delicately sweet and fluffy. not-from-the-box pancakes.
Breakfast Quinoa Porridge
Life-changing panini with grilled chicken, sun-dried tomatoes, avocado, provolone, and basil garlic aioli.
Red Wine-braised Squid w/ Chorizo & Potatoes. A rustic "Old World" dish.
Croque Madame from Bouchon in Las Vegas
Let me tell you what I like about this pesto. First of all, it really has a kick in the flavor department. It is relatively cheap to make. It is off the chart in the versatility of uses.
Savory creme brulee with gorgonzola and leeks topped with parmesan.