Chilled summer gazpacho - tomato cucumber soup. Healthy and versatile from appetizer shooters to light lunch to a side dish for dinner. Serve chilled and beat the summer heat.
Think you can't bake bread on a weekday? Here is a recipe for a smarter way to make brioche.
Bread & Butter Pickles made with fresh-from-the-garden cucumbers.
If you are patient enough to wait the weeks it takes to make Limoncello, you will be rewarded with a most flavorful cocktail. Patience is a virtue!
Sweet and Spicy Squid- the simple stir fry that makes you feel close to the ocean
Roasted Thai Mushroom Salsa. Easy and quick to make!
Sliced cheddar cheese chiffon cake - soft, fluffy, moist and cheesy.
Amazing Grilled Cauliflower with Basil, Golden Raisins, Capers, Toasted Nuts and a Sherry Vinaigrette
Twice Cooked Pork Belly - Dong Bo Rou 东坡肉
I am loving grilled fruit salsas lately - my first attempt was cherry, but I think this pineapple salsa is my new favorite - perfect blend of sweet and heat!
Believe it or not, in some places this is a summer squash: Acorn squash stuffed with wild rice and herbs. [recipe]
Roasted Butterflied Chicken with Cardamom and Yogurt
Labaneya - Egyptian Spinach and Yogurt Soup
Chef Jeremy Fox's grilled peach panzanella with arugula.
Mushrooms baked in little parchments parcels...full of charm and herby goodness!
Chinese Sauteed Eggplant, fresh from our garden.
Swiss Chard with Lemons and Hazelnuts
Griddled courgette & mint salad
The perfect white cake baked upside down with a layer of fresh blueberries.
Honey & Oat Blueberry Lemon Pancakes
Strawberry Shortcake Pie, Gluten Free: Berry-licious gluten-free strawberry shortcake, as pies!
This easy and rustic Pesto Bread is the perfect bread for summer!
Black gram fritters or vada perfect for a savoury breakfast or snack
Inspired by the drink: Black and Tan Brownies!
Sour Cherry Lemonade. Easy to make. Designed to impress. Pucker up!
Fun Lemon Mint Ice Cubes
Need to cool for those summer mornings? How about a Breakfast Smoothie Popsicle?
A light salad of couscous, chickpeas, chopped peppers, mint, basil and cherry tomatoes.
Zucchini patties fried to a golden brown and served with a cool and creamy dill dipping sauce.
Strawberries with Pernod and Black Pepper -- a classic French preparation for fresh summer strawberries!
Quinoa and Black Bean Bowl with Peach Salsa - Perfect for a protein packed Meatless Monday!
Grilled pork and peaches with fried sage [recipe in romanian]