Chocolate Graham Cracker Cupcakes with Toasted Marshmallow: Better Than From the Campfire!
Very square Blondies.
Celebratory Georgetown chocolate cupcakes for a new student in the class of 2013
Banana tarts with honey-vanilla pastry cream and fluffy meringue.
Guilty Kitchen ends the search for the best chocolate chip cookies, thanks Dine and Dish!
My first attempt at a Dorie G. recipe - these adorable Pecan Sour Cream biscuits were devoured in the blink of an eye!
I am cooking through all of the Top Chef Winning dishes! This week - Season 1 Finale - Harold's Fig Tart. So good I am still thinking about it!
German Chocolate Cake - this is the real deal. And, according to my brother, the best cake EVER.
A luscious pecan torte filled with chocolate whipped cream mousse.
spicy pickled green beans! where ya bean all my life?
panko, parmesan, & parsley crusted pork chops. finished off with a squeeze of lemon.
The classic Daiquiri, beloved by Hemingway and J.F.K., is a far cry from those rum-soaked snow cones with paper parasols.
ratatouille tart with chevre
The Only Way to Cook Lobster.
Honey and Flaxseed Bread
Cherries in brandy...preserving summer for winter!
Chocolate marble cheesecake: baked in a pie dish but it's cheesecake all the way!
Lemon Tea Cookies
In honor of "Sneak Some Zucchini on Your Neighbor's Porch Day," an awesome recipe for Chocolate Zucchini Cake.
Fresh Ontario Blackberries from the Ottawa Farmer's Market
Peanut butter cookies with Nutella stuffing - so good!
Pierre Hermé's Meringue d'automne cake: layers of meringue sandwiching chocolate mousse. This is one of the many versions I've made.
Potato-Corn Chowder from The Bake-Off Flunkie. Filling. Low-Fat. Delicious.
Cowboy Caviar is a bean salsa with black eye peas, black beans, green peppers, jalepenos, corn, cilantro and lime. Perfect recipe that requires no cooking!
Grilled Lemon-Oregano Drumsticks
This sweet-savory couscous salad makes a great side dish, perfect for your next BBQ, picnic, or potluck.
A Lentil Salad with Vadeon Cheese... yum!
Madura fried duck, served as a plate of warm steam rice with a piece of deep fried duck on top. Accompanied with thin-sliced young mango, chili & onion.
Another unique take on the classic egg-in-the-hole: egg encased in kabocha-eggplant pancake, baked to wobbly perfection.
Homemade BBQ Sauce. Simple and so good.
Mad Tea Cookies (the blog has an auto-translator in sidebar)
A Not-Too-Lemony Chicken Piccata
Key Lime-Gingersnap Brioche Snails with Key Lime Cream Cheese Frosting (not pictured)
Bread and butter pickles: perfect for cravings of all kinds.