Vanilla Oat Pancakes with Berries
Individual Rocky Road Tarts. Rich ganache, homemade marshmallows & marcona almonds.
Water Rose Tartellette with mascarpone cream and berries (text and recipe in Italian)
A delicious Thai-style Chinese sausage salad.
Author Zoë François shares her recipe for Strawberry-Rhubarb and Thyme Shortcakes (Plus a Rhubarb Sparkler!)
Banana Cinnamon Sorbet Lollies
Chocolate fudge Brownies
Hand-rolled lobster ravioli.
Taco burgers - zesty beef patties topped with cheese, onions, and homemade guacamole
Slices of pork tenderloin served on a bed of lettuce with a mint, ginger and garlic dressing.
Spinach Salad recipe with Strawberries: Fresh baby spinach, ripe juicy strawberries and raspberry vinaigrette dressing. Summer is here!
Snow pea and tofu stir fry, flavored with ginger and sweet chili sauce.
Grilled Jumbo Prawns
Mock scallops for the vegetarian in all of us.
My personal Quiche with Asparagus (in italian)
Moroccan Roast Chicken, fragrant and flavourful.
These delicious mushrooms with garlic, thyme, and balsamic vinegar can be roasted in the oven or on top of the grill.
Perfection is found in simplicity: Grilled Chicken Breasts with Garlic, Lemon, and Olive Oil. (Cooked on the Big Green Egg.)
Fresh strawberries, spinach, avocado, goat cheese, and roasted pecans with champagne vinaigrette.
Miso soup from Southern Japan using light miso. It's so easy to learn how to make!
Easy Mexican Rice.
Satay - marinated meat skewered onto bamboo sticks and grilled over an open flame
Creamy basil chicken on a bed of yellow basmati rice, dotted with wild blueberries
Warm, creamy and crazy simple, this silverbeet gratin is the reason to eat silverbeet.
Mushroom and Garlic soup. Lots of garlic and a hint of nutmeg makes for a soup designed to drive out the flu lingering on inside my head . . .
5cm-cookies with poppy-filling and candy-cherries.
Chocolate Swiss Roll - simple to make but always a crowd pleaser
Quick and easy chocolate chip cookies that will restore your faith in vegan baking.
Easy Cherry Jam Recipe. A great way to use seasonal fruit.
A rice salad with peppers, peas, carrots, dill, lemon juice, Kalamata olives and olive oil. A wonderful addition to the summer picnic.
Turkish Stuffed Peppers. How can our homemade Turkish meal be complete without stuffing something! Simple and delicious
Ahi Tuna Tostada Salad — A restaurant quality dinner for a fraction of the price. Plus bragging rights.
This risotto uses the trimmings from the asparagus & shrimp to make a quick, light stock in which to cook the rice.