Take a tropical vacation from the comfort of your own kitchen with these incredible pina colada muffins!
Asian Turkey Burgers with Cucumber-Cabbage Slaw
rainbow sugar cookie ice cream
Flourless Almond Butter Chocolate Chunk Cookies with sea salt. No butter, no flour. 1 bowl, ready in 15 minutes!
A runner's smoothie! Full of electrolytes and endurance boosting ingredients.
White cake, layer of strawberry compote, more cake, and blueberry reduction; with fondant pigs and chocoalte ganache.
beat the heat with Pineapple Dragon Fruit Granita. a healthy alternative to other frozen treats. ahem.. ice cream!
Quick and easy shrimp and artichoke orzo pasta makes a great start to your week!
Kumquat Key Limeade
Homemade Burger Bread, perfect as dinner roll too.
Sugar Snap Pea Salad with goat cheese, radishes, and a lemon vinaigrette - the perfect summer side dish that isn't pasta or potato salad
Layers of chocolate and vanilla cake, Burnt Almond patisserie filling, almond buttercream; garnished with toasted almonds.
Crispy Chicken that tastes just like fried chicken, only healthier!
Baked Raspberry and Maltesers Cheesecake
Breakfast Bowl: sushi rice, pickled carrots and a perfect, poached egg.
A slightly spicy chili sauce for hot dogs made with beef, onions, ketchup, mustard, and spices.
Green Beans with Basil Vinaigrette. It is summertime in your mouth. Gluten-free and Paleo.
Spicy Tofu Pad Thai
'Mexican' BBQ Pizza: everything you love about a taco on a great, chewy crust.
Strawberry Lime Ice Pops are bursting with flavor!!
Egg and dairy free Honey Oat Bread, perfect for sandwiches.
Skillet Peach Cobbler - the ultimate summer treat
Traditional Pennsylvania Dutch recipe for funnel cake – a crispy, crunchy, melt-in-your-mouth treat on The History Kitchen.
Cucumber cooler - inspired by The Bedford in Chicago, a refreshing summer drink
Walnut Chocolate Chip Banana Bread- so easy to make and super moist and delicious!
Thai Crunch Salad with Peanut Dressing (inspired by the popular version served at California Pizza Kitchen!)
On The History Kitchen, Very Fancy Checkerboard Sandwiches from American Home Magazine published in 1944.
Chocolate Balsamic Pancakes with Strawberries
White Chocolate-Raspberry “Platinum Blondie” Bars with White Chocolate Drizzle
Blood Orange and Rosemary Tart
Liegeoise Salad - from the new Le Pain Quotidien Cookbook - with potatoes, green beans, egg, bacon, and endive
Asian Salad with Carrot-Ginger Dressing: Make this restaurant favorite at home. It's easy to make, healthy, delicious & perfect for summer!
Dark Chocolate Dipped Mint Leaves
Lemon Tart with Lion Design