Roasted Butternut Squash and Sweet Potato Soup topped with Bacon and Gorgonzola Cheese
Salad with quinoa and pomegranate
Citrus-Wine Poached Pears
Marble Butter Cake - rich, chocolaty and buttery all in one. From a recipe older than I!
Lemon Bliss Bundt for I Like Big Bundts! Soft, lemony bundt cake from King Arthur Flour
Make your own pancake mix!!
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
Easter bread - not easter yet but delicious nonetheless!
Rosemary Shrimp & Sweet Potato Grits - garlicky, herb infused shrimp paired with savory sweet potato, Pecorino grits
Pumpkin Risotto. Sweet scallops, over a rich and savory pumpkin spiced risotto; the perfect comfort meal on a chilly autumn evening.
Curry Fried Chickpeas. Light and airy chick peas, full of bold flavors; they’ll get your taste buds going!
Banana Gingerbread with Icing.
Have any rotten bananas lurking on your counter? Skip your go-to quick bread and try them in Banana Walnut Granola.
Pears and blue cheese meet on top of a rosemary-chickpea crust, adorned with hazelnuts and peppery greens
Cocoa and honey sourdough bread for the WBD [recipe in French and Italian]
A smooth and tasty recipe for wild mushroom terrine.
This whipped cream has just three lovely ingredients – cream, sugar, and vanilla.
The Whiteout Cake… a tasty 3-layer white cake balanced with a smooth and silky white chocolate frosting.
Itty Bitty Oreo Stuffed Chocolate Chip Cookies! Bite size and perfectly mini.
There’s something about cheesecake that seems so celebratory to me. Its golden creamy richness takes decadence to a level way beyond cake cake.
Krazy Birthday Cake - the easiest cake you'll ever make, with rose frosting design
Gluten Free Pumpkin Wedding Cake with a Bourbon Buttercream
Magret de Canard a l'Aquitaine with apples and onion confit
Tomato, Chickpea and Bread Soup: a guest post from the lovely folks at Happyolks.
Concord Grape and Lemon Soda
Mushrooms and tofu en papillote with miso, rosemary, balsamic vinegar and garlic. An elegant and simple vegan main course.
Instant Ramen no0dle soup dressed up a little with Chinese BBQ pork and green onions.
Green Chile Steak Melt Panini...with caramelized onions, Monterey Jack cheese and chipotle mayo on a baguette
Stir-Fry Savory Clams With Salted Soya Beans
cinnamon spiked roasted butternut squash ravioli bathed in sage butter, heaven!
Melon Shapes with Mint and Feta
Crispy anchovies - we are seriously addicted to it (with step by step tutorial).
Mahi Mahi with Pineapple Shallot Sauce: served on top of a bed of Pineapple and Red Bell Pepper Couscous.