Black velvet layer cake with chocolate marshmallow frosting: could there be a more perfect cake for Halloween?
Gooseberries add a tart twist to traditional apple pie filling for a holiday classic turned new again.
Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.
My Chinese-Mexican fusion dish of spicy soy-glazed roasted pork in homemade tortillas with photo tutorial.
Mawa Gujiya – A traditional Indian festive sweet
Minty Ginger Granny Smith -- Sassy, crisp and vibrant fall flavors for this holiday season
Gingery Maple glazed Tempeh over cherry tomatoes and greens salad. Vegan, glutenfree
Kabocha squash with quinoa stuffing – just one way to have a healthy Thanksgiving.
Slow cooked Jamaican pulled pork sandwiches with pickles, Swiss cheese and smokey tomato relish.
Candy Corn Cookies
New York Cheesecake
Thai-spiced Deviled Eggs masquerade as pumpkins..
Herbed Pumpkin Risotto with Aged Balsamic. Links to blog post with more ways to enjoy pumpkin, plus tips for tackling a whole pumpkin.
Looking for the newest appetizers worth craving? These garlic & mozzarella wontons are to die for! And they’re made with basic ingredients in only 15 minutes.
Beef, beer and blue cheese pot pies
Stuffed cherry tomatoes with chicken salad
An Indian fudge made with chickpea flour, coconut, milk and flavored with cardamom!! Extremely easy to make and delicious with a caramel flavor!!!
A delicious and healthy lunch wrap, all the better with light cream cheese and fresh veggies.
A fun and healthy snack every kids would love + 21 more The Hungry Caterpillar inspired food ideas!
Ima's Challah -- Challah, done right.
Apples Baked in Cider - The ultimate quick fall dessert.
Sweet potatoes pancakes with smoked salmon (in Spanish with translator on the sidebar)
Watergate Salad- a pleasantly retro and strangely addicting dish made with pistachio pudding mix, whipped topping, crushed pineapple, mini marshmallows and pecans!
Avocado and Roasted Yam Fall Ensalada -- The perfect appetizer with tostadas for your Halloween or Dia de los Muertos festivities or as a healthy Latino side dish for your traditional Thanksgiving.
They're called Borrachitos here in Peru, but have you ever heard of Rum Balls? You need to check this out.
deconstructed lasagna. pasta and homemade meat & alfredo sauces are layered for a weeknight pasta.
Chicken and waffles: A cruller wrapped in quick cured chicken skin and then fried until crispy.
Why should everyone else have all the fun? These pumpkin whoopie pies are gluten-free and low-carb!
Autumn Salad with Pears, Gorgonzola, and Pecans- a delicious salad that is perfect for fall.
Homemade biscuits with a raspberry and cinnamon center. Great right out of the oven!
Frankenstein Marshmallow Pops are easy to make, fun to eat, and the perfect addition to your Halloween treat bag.
Lentils and Drumsticks serve with roti... plus a spooky story for Halloween
Simple Potato Curry made in a jiffy
Brown Butter Cushaw Mini Cakes with Brown Butter Buttercream! Can also be made with Sweet Potatoes or Pumpkin.