Ina Garten's Lemon Bars- tart, sweet, and perfect for summer!
Fruit cake with light vanilla sponge, sandwiched with strawberry cream
Ricotta Cheesecake Brownies with a cheesecake swirl topping.
Punch Romaine, served on the Titanic and made with a lemon ginger ice, sparkling Malvasia and meringue--inspired by "Cooling Cups and Dainty Drinks" from 1869.
Cherry tomato bites.
Affogato ... what could be better than a hot espresso with rich vanilla ice cream?
Cooking Japanese: Cold Soba Noodles with Spicy Aubergine
Smores Brownies. There are no words to describe how amazing these are!
Mixed Fruit & Condensed Milk Pie
Honey Mangoes for Mango and Tapioca pudding
Homemade blueberry pancakes.
Monkey squares: supermoist banana bread squares with Browned Butter frosting.
A deliciously simple summer dessert with only 3 ingredients and no-baking!
Vanilla Bean Bundt Cake with Strawberries
Caramel Cappuccino Walnut Bars.
Simple Summer Berry Breakfast Bowl: puffed kamut, cashews, summer berries, vanilla soymilk, cinnamon and maple. I crave this!
Creamy, velvety custard of ripe golden tomatoes makes for a very simple-yet-elegant lunch/brunch dish. Very few ingredients are in this, but the flavor is big.
Blueberry Citron Buttermilk Scones!
Baked Spicy Buffalo Wings and Fries for those with or without Football Fever!
Chewy Molasses Spice Cookies - they aren't just for breakfast anymore.
cranberry rose cookies
Caramel Popcorn - sweet, buttery and so easy to do!
Muah Chee (glutinous globs of goodness rolled in a peanut/sugar mixture).
Wheat berries: how to cook them in a pressure pot, and a salad to use them in when they are cooked!
Steamed mussels in white wine
Chicken breast stuffed with goat cheese and sundried tomatoes
Great homemade pepperoni pizza fresh from the oven in only 40 minutes. Yum!
Aloo Gobi, as seen in the movie, "Bend It Like Beckham". Potato and Cauliflower sauteed with onion.
black cod with fresh wasabi & mirin
Refreshing Greek salad
Honey + Vanilla Roasted Peaches - a thrown together recipe that turned out fantastic!
Pretty up your corn on the cob!
Split Green Pea Crab Rangoons with Sticky Ginger-Garlic Dipping Sauce