Potato-Pea Salad – two great salads combined into one new favorite
Spring Market Pizza
Potato,Caramelised Onion & Goat cheese Tarts
Spicy Asian Slaw
Two easy spring bruschetta recipes: one with peas and feta, one with cherry tomatoes and pecorino. Simple and delicious.
Blueberry Mojito Sorbet - fruit, mint, citrus, and a smack of rum, this sorbet tastes exactly like the real thing.
Strawberry-Mint Ice-Cream the perfect cold, creamy summer dessert and a complete webisode on how to make it!
Vietnamese Coffee Cheesecake Bars. Yes, run into your kitchen to make these right now.
If you've been buying store bought you should stop now: homemade crackers are just better! Especially with sophisticated pâté !
Incredibly fluffy, flavorful and not overly sweet is what these cinnamon rolls are. Perfect combination in an easy step by step photo recipe
Peanut butter cookies + fudgy brownies = a classic combination that is amazing together
Strawberry Shortcake Muffins - all the same great flavor in a muffin!
These tasty Orange Pistachio Biscotti are delicious dipped into Vin Santo liqueur.
Hungarian Bejgli with poppyseed filling. (google translator available)
Bread Baking Babes-Korni, a bread of many grains
Cinnamon Swirl Bread
Raisin Swirl Bread
Banana cinnamon bread - a different way to us overripe bananas. It's a yeast bread with bananas in the dough.
Everything but the raisins. This soft, cinnamon swirl bread is perfect for breakfast (TWD)
Yeast bread swirled with cinnamon-sugar and raisins. Great for French Toast. A Tuesdays with Dorie selection.
Daring Cooks June Challenge - try this amazing Chicken Liver Pate with hazelnuts on Pesto Bread!
The Daring Cooks do Pâté! Smoked Salmon Pâté
Liver pate for the Daring Cooks - a slightly gory, but rather tasty experiment in blending pork products!
Trout & Shrimp Pate with Chives & Sun-Dried Tomatoes
Wine poached halibut for a smoked and fresh halibut rillette for the June Daring Cooks
Chicken & Mushroom Terrine served with Italian Bread
Vegetable pate spread on Papo Secos, a rustic Portuguese bread roll!
Baked/Grilled Whole Tilapia
Strawberry Pate de Fruit
Lemon cream éclairs
White bean and tuna dip with garlic chives.
Crusty crust, sweet cheery filling makes a happy cherry pie!