Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette
WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
Pasta Fresca - a favorite "Noodles & Co" dish made at home!!
Gremolata -a beautifully versatile and fragrant condiment made from citrus zest, garlic, and parsley
Chicken tenders coated in a crispy dill garlic breading and baked until golden. A bright, fresh summer twist on chicken tenders.
Lemon Shrimp in a Spinach Pesto Pasta and there's a lovely giveaway too.
Red potatoes with sour cream sauce nice with a steak or a sturdy fish.
Everytime I heard "quinoa" in the past year, my eyes just kind of glazed over. But, while hosting a gluten-free dairy-free guest, I've become friends again with the high-protein grain.
roasted potato salad with mustard and herbs to cure my aversion to mayo.
Oh my goodness, this tomato sauce is good!
Fried Green Tomatoes
Even during the summer sometimes you crave comfy meals: Stuffed Cabbage with Israeli Cous Cous
Wild Alaskan salmon!
Making Vancouver's famous Japadog Terimayo (Japanese-fusion style hot dog) at home. Great finger food idea for World Cup
Poblano-studded burgers with a spicy smoky ketchup
Pao de mel macarons - spices and dulce de leche perfectly combined
Light and flaky pie crust baked with seasonal Cherries.
A fudge brownie base with big chunks of Oreos and a cream cheese swirl. Sinfully delicious.
cherry clafoutis semolina
Carmelized French Toast. Syrup optional.
Delectable savoury cheese puffs - a foolproof recipe for these golden canapés from Michel Roux's 'Pastry'. Great served with drinks before a dinner party.
My absolute favorite cookies EVER: smores cookies. I've literally made them 5x.
Move over all you strawberry shortcakes! Here is a strawberry cheesecake you'll never forget!
Gluten-free baguette made with the Mexican toasted cornmeal - atole
Pandan Coconut Chiffon
Celebrate summer with Limoncello Granita over Fresh Raspberry Sauce
Strawberry Cheesecake Ice Cream
Light, airy, spongy orange chiffon cake!
Tangy and sweet, these biscuits are so simple but are the perfect companion to any hot meal.
Maple and brown sugar muffins. Whole grain, delicious and healthy!
Butterfinger mochi ice cream: homemade butterfinger ice cream wrapped in a layer of soft chewy mochi.
Peach and Almond Tart served with homemade Creme Fraiche Ice Cream.
Vanilla/ Kiwi Fruit Kanten Jelly
A delectable summer tart, filled with a light crumbly crust, faintly lemon pastry cream and topped with slices of fresh fruit.