Colcannon, a quintessential Irish dish, done vegan style!
White wine and three layers of orange in the glaze. The sophisticated pork rib!
Baby artichokes, braised with fennel and cherry tomatoes
Healthy and tasty summer fare: Cajun Shrimp and Okra
Chicken and vegetable lasagna
Beans and Greens Burger: healthy, easy and delicious!
Mexican cuisine allows many ways to incorporate veggies like spinach (folate-rich) without turning up any noses. Perfect for the little ones!
Organic Wilted Kale Salad-tasty & packed with nutrients!
Crispy fish in a hot and Spicy Sambal. YUMMM
The best way to cook bacon for BATA's, and the best, and easiest, combo for a fruit salad.
Eggless mayonnaise. Vegan recipe (in Italian)
Alkaline dumpling wrapped in bamboo leaves.
Vanilla-seared scallops topped with mango, cherries, and tomatoes make the most of the springtime farmer's market
I have been experimenting with Filipino cooking. This is Chicken Adobo and it can be made in countless ways. Mine is bold and spicy.
Bits of mango, avocado, onion and tomato combine to create a flavorful salsa!
Why a musical group can help you make a delicious roast chicken...
Yam cake (or kuih), a Malaysian savoury snack made from yams, dried prawns and rice flour.
Vegan Fried Chickpea Salad
Milanese Veal Osso Bucco with gremolata
a delicious and very nutritious, slow cooked moroccan lentil soup. super easy to make too!
Simple Supper: Creamy Broccoli Pasta!
Mango Salsa- versatile snack and accompaniment on seafood
Thai red curry beef stew was the inspiration for this new grilled flank steak recipe.
Middle Eastern brown lentils and caramelized onion pilaf with Indian style cucumber in spiced yogurt.
Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette
WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
Pasta Fresca - a favorite "Noodles & Co" dish made at home!!
Gremolata -a beautifully versatile and fragrant condiment made from citrus zest, garlic, and parsley
Chicken tenders coated in a crispy dill garlic breading and baked until golden. A bright, fresh summer twist on chicken tenders.
Lemon Shrimp in a Spinach Pesto Pasta and there's a lovely giveaway too.
Red potatoes with sour cream sauce nice with a steak or a sturdy fish.
Everytime I heard "quinoa" in the past year, my eyes just kind of glazed over. But, while hosting a gluten-free dairy-free guest, I've become friends again with the high-protein grain.