Chocolate, hazelnut and whiskey cakes. A word of warning - these are seriously addictive!
A Berry Nutty Crisp - we love our crisps with some good bite and with a nice crunch.
Lemon Verbena Macarons, sharing passions...
Full of flavor and heat - Satay Sliders
Orange blossom mochi.
Mini Peach Strudels
Creamy Salsa Verde, and other ideas for your garden load of tomatillos!
Brunch and interview with Dean Fearing -- Chicken Fried Quail with an Heirloom Tomato Salad
Cold Sesame Noodles
Two years after I first started working on, I finally have a recipe for the perfect peanut butter cupcake!
Orange Cantaloupe Sorbet with Orange Slices.
Southern sweet tea - the lifeblood of the South. First post in a series on Southern cooking. Come on in and sit a spell.
Hot Smoked Salmon, Soba and Asian Greens Salad
Chocolate Chunk Peanut Butter Swirl Cookies.
Red Velvet Whoopie Pies
Super simple Ginger Ice Cream
Aromatic and succulent roast chicken flavoured with Oriental spices.
Two ways to make one delicious zucchini ribbon salad - you decide!
Nectarine & Almond Verrines - dairy & egg free
Paprika flavored potato wedges that can be ready in just 15 minutes in Airfryer.
The best of summer? Possibly... Peach and Berry Cobbler
Homemade maraschino cherries—they're easier than you think.
Curried Turkey Burgers - liven up ground turkey with bold flavors and a healthy twist on burgers!
Potato and Chanterelle Salad
White Sangria Sparkler - tastes good, makes you feel good, and it’s good for your physique, what’s not to like?! Oh, and have you noticed it’s absolutely GORGEOUS?!
Saffron Cardamom Donuts with Lavender Honey Glaze and Crushed Pistachio
Hello Kitty Macarons on Banana Cupcakes with Strawberry Cream Cheese Frosting
Edible flowers, coated in sugar, make a beautiful layer cake!
Cantaloupe semifreddo - a fluffy frozen ice cream-like dessert that’s perfect for summer.
Noodle Soup with Winter Melon and Fresh Green Peas. Juicy, succulent winter melon and sweet fresh peas spiced with onion, green chilies, garlic and garnished with cilantro and lemon!
Shredded Salad with what you left in the fridge
Hasselback potato topped with pesto, served as a side to grilled goose with a red wine reduction
Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime.
Heirloom Tomato Salad with Basil Cream and Fresh Mozzarella, a delicious Summer Salad!