Stone Fruit Pie - peaches, plums and nectarines surrounded by a buttery and flaky crust.
A 15-minute, low-carb pasta dish that's bursting with flavor and incredibly simple to make.
Traditional Oat Porridge - sweetened with bananas ad topped with fresh blueberries
Langoustine & Pine, grilled and served with rapeseed oil and vinegar emulsion from Oslo's Maaemo restaurant.
Plump strawberries and tart rhubarb in a mini pie crust.
Zucchini Chickpea Feta Fritters - gluten free goodness.
Salty feta and sweet golden raisins combine in this quinoa salad
Cookie bars utilizing Blueberry-Infused Craisins and Milk Chocolate Chips
An Assorted Nutri-Crostini Party for Sunday Breakfast... !
Mint & Ginger Chicken Kebabs with Spicy Raita
Creamy Rhubarb Dressing
Not just another chocolate cake, but -the- chocolate cake. And it's vegan, too!
Almost classic - pineapple panna cotta
Light and refreshing cabbage and kohlrabi slaw with dried cranberries, mint, and a tangy honey-lemon dressing.
Orange Glazed Baked Doughnuts
Quinoa Patties with Poached Eggs
Celebrating the Harry Potter premiere with butterbeer cupcakes!
Raspberry pavlova ice cream - tangy, creamy, crunchy and utterly delicious!
Caprese salad made with Black Tomatoes (which aren't really color black!), organically grown in the Ifugao region of the Philippines
An old world classic pasta sauce handed to me by my grandmother with a side of chickpea salad.
What's the difference between black and white sesame seeds, anyway?
Shooting the Breeze - My new favorite Summer cocktail.
Satchmo Roll from Thelonious Monkfish in Cambridge, MA
Refreshing homemade Ginger Ale with a squeeze of fresh lime juice and mint.
Chicken Souvlaki with Cucumber Yogurt Sauce, adapted from Matt Armendariz's On a Stick! cookbook.
A simple, traditional recipe for Thai yellow curry
Soy Tikka Masala - Soy chunks marinated in tandoori spices
Smoky Pinto Beans. The perfect side for all things Mexican or grilled.
Spelt pulla - A healthy twist on the Finnish cardamom buns
Pasta with Mascarpone and Roasted Cherry Tomatoes
Basil lime pesto--a fresh twist on a traditional favorite.
Truffled Purple Peruvian Potatoes pair perfectly with Champagne.
Sauteed Sage Mushrooms with Haloumi