Grilled Tilapia Fish Tacos with Mexican Rice
Cinnamon-raisin sourdough bagels
A simple focaccia bread recipe. Make up a batch to go with dinner tonight!
Red Lentil Dal - vegan, gluten free and warming comfort food.
Chicken Pesto Pizza
Hearty Chicken Stew with Butternut Squash, Quinoa and Kalamata Olives
Veg Hakka Noodles - Step by Step Recipe
Get ready for Christmas with a bottle of vodka and a vanilla bean.
Panzanella: organic tomato and ciabatta salad from Tuscany (in Portuguese).
Better than take out - Mongolian Beef
Gorgonzola Truffles-- savory cheese truffles rolled in bacon!
Sweet Potato Smoky Stacks: sweet potato slices brushed with browned sage butter, topped with smoked paprika and roasted until just crispy.
Juicy lamb chops with red currant and mustard sauce
you know you have three brown, mushy bananas just WAITING to turn into delicious bread!
Creamy Penne with Blue Cheese, Arugula and Toasted Walnuts. Time to faint.
Strata with sweet potato, mushrooms, and bacon. Time for brunch...or dinner.
Savory patties made from Portabella Mushrooms, and oatmeal smothered in a rich mushroom gravy. Perfect for Meatless Monday
Tired of the same old boring chicken dishes? Give Chicken Biryani a try; trust me, you won't be disappointed!
Pistachio pepitas granola
Cardamom Chocolate Chunk Cake
Dark and stormy brownies - ginger, lime, and rum make these super flavorful!
dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?
Homemade caramel sauce, much better than store bought I pinky promise.
Pumpkin gingerbread cake balls dipped in white chocolate, topped with cacao nibs.
christina tosi's recipe for her Liquid Cheesecake (in the new Momofuku Milk Bar cookbook)
if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine
Roast Bone Marrow and Parsley Salad is a classic St. John dish that uses veal bones for a more delicate texture and flavor.
Super Easy Tomato-Jalapeño Enchilada Sauce
Cucumber Salad - crunchy, refreshing and deliciously vegan
A snappy soup with just the right the trimmings of heat, spice and tang – a ripper of a recipe, needless to say..one that you’ll be sure to fall back on, season after turn of season.
A flavorful chicken broth with rich undertones of roasted root vegetables and fresh herbs.
A flaky crust, bittersweet chocolate and nutty toasted pecans come together to make a Chocolate Pecan Pie, just like Mom use to make.