Chili--adapted from The Pioneer Woman's recipe for Frito Chili Pie--perfect for game day!
Portland, Ore.'s Gilt Club grills up double cheese burger sliders. Can't eat just one.
Chicken pate makes an amazing appetizer or a simple midday snack.
Cilantro Lime Vinaigrette
Japanese beef ramen, topped with a fried egg.
Slow Cooker Ham 'n' Beans
Blackened Swordfish on Corn Maque Choux
Come get hungry over a recipe for Hamachi Carpaccio and learn that some Hamachi (yellowtail) can be eaten in good conscience!
Autumn Soup, with butternut squash, apples, potatoes and leeks...AND bacon and cheddar cheese croutons to top it off.
it's national coffee day! we've picked out 30 of our favorite coffee submissions from the site...
Pear and Custard Tart
Ricotta and white bean salad
A classic chicken & sausage gumbo. Perfect for a rainy, chilly Saturday afternoon. Carpe gumbo.
Spicy Pumpkin Chili
Pistachio Berry Friands
Balsamic Glazed Pumpkin with Walnuts
A raw, vegan Lime tart from my raw dessert ebook 'The Dessert Revolution'.
except for the cilantro...i'd totally eat this.
Millionaire's Shortbread - a real indulgence!
Corn Polenta with Bacon and Fontina-- this is some versatile comfort food!
Two Bean Meatless Meatloaf
Fresh spelt pasta with dried mushrooms dressing
Cheddar Scallion Cornbread
Moist yellow cupcakes with a cinnamon sugary swirl, topped with a sweet coffee icing and rich cream cheese frosting from Bakingdom
Purple-rific layer cake - Dress up a white cake mix with a little food coloring! Simple, easy, and spectacular!
An easy and healthy way to indulge in those pumpkin cravings, whole wheat pumpkin pancakes.
Soft and Fluffy Dinner Rolls, brushed with melted butter before baking and a generous sprinkling of coarse salt.
Braised Chicken with Mushrooms and Oven-Baked Polenta
Boozy Chocolate Pudding with Sea Salt & Pistachios.
Kicking off the 12 Weeks of Christmas Cookies & Sweets with Chocolate Mint Candies Cookies
Chickpea and Flaxseed Homemade Pasta
An orange scented bread and butter pudding
Pumpkin S'mores Cake
Baby Jack-o-Lantern pumpkin pies on sticks? Yes please!