Blueberry-almond muffins to cure the back-to-school blues.
A slice of lovely apple cake a day keeps you very, very happy.
Rainier Cherries: The Blushing Beauties.
A scoop of brown butter ice-cream with chocolate fleur de sel meringue makes everything alright.
Strawberry frangipane tartlets
Squid salad with bok choy, tomatoes, and peppers. Spicy and healthy!
Steamed asparagus with creamy Hollandaise sauce.
A basic cupcake recipe that makes simple yet delicious cupcakes.
Speculaas: The Dutch Spice Cookies
Blueberry margaritas, a refreshing treat for the end of summer
Peter Reinhart's lavash crackers.
slow roasted tomatoes - stocking up on summer's produce so that I'll have instant cures for the winter blues
Delicious, hearty Potato, Parsnip and Carrot Soup with sausage and dill, based on childhood memories and perfect for autumnal weather.
Fresh pesto and big ol' list of how to use it up!
The Leap Frog: always hated the game but loved the cocktail.
Watermelon soup with grilled scallops and cucumber mint salsa! It's a perfect warm weather soup.
Cactus salad made in celebration of Mexican Independence.
Liboke ya Mbisi means Bundle of Fish
This healthy salad filled with delicious ingredients and a sweet and savory citrus vinaigrette absolutely bursts with flavor.
Indian Flavored Omelet
Grilled Tuna Rolls with Wasabi and Avocado.
Roast ocean trout with white bean puree & fennel salad
Soy reduction glazed chicken - great on its own or on top of a salad
Nicoise Salad (Salade Niçoise)
Israeli couscous with fresh veggies salad
Southwestern-style salmon burgers with chipotle aioli and pineapple-avocado salsa.
A comforting, relatively easy-to-make focaccia with pizza seasoning to accompany any hot Italian dish.
Vanilla cupcakes with lemon curd filling and vanilla buttercream
fun read: Five Canned "Meat Products" We Love to Hate and Hate to Love (did they leave out YOUR favorite?!)
Muscadine Grape Frangipane Clafoutis.
Mint chocolate macarons - cute, bite-sized sweet treats
The ultimate cupcakes: Vanilla cupcakes with blueberry Swiss meringue buttercream, and a lemon curd filling!
Lettuce wraps with water chestnuts and dried oysters – Chinese style