a delicious pasta alternative
Healthy family breakfast: Whole wheat pancakes with dried cherries
Detoxing from holiday sugar? Try this vegan green soup with broccoli, spinach, parsnips and ginger. Gluten-free.
Warm and satisfying, Stuffed Mushrooms with Fresh Herbs make an easy and delicious appetizer.
Beef Chili with Poblanos & Beer
Trout flavored with sweet and spicy chili sauce. The perfect and simple weeknight meal.
Classic chocolate ice cream for the New Year.
Chocolate Breakfast Muffins with Peanut Butter Cream Cheese Spread. A decadent start to your day.
Feta, Basil, & Roasted Red Pepper Muffins - unexpectedly savory!
Rasberry caramels (Pierre Hermé) [recipe in French and Italian]
Freshly Baked Croissants With Raspberry Jam
A homey, comforting, tasty soup.
Roasted Cauliflower with Lemon Tahini Sauce. A healthy, quick, and easy way to eat more vegetables!
Creamy Chicken and Noodles
Homemade bleu cheese dressing makes this Wedge Salad a notch above amaze.
I recently stumbled upon a method of making a quality stock that reduces the stock cooking time to a mere hour.
Jjajangmyeon, Korean black bean noodles - easy to make and so deliciously comforting!
Herb Whole Grain Mustard Salmon
South Carolina Pulled Pork Pizza
A delicious combination of rice, pine nuts, pasta and mint!
Jumping on the light and healthy bandwagon with this Balsamic Vinaigrette--only 4 teaspoons of olive oil!
Looking for a snack that you don’t have to feel guilty about? Give this Roasted Red Pepper Hummus a try!
Corn fritters served with sweet chilli sauce.
Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup
Blinis topped with Smoked Salmon and Creme Fraiche - a savory treat that makes for a great breakfast or can even be served as a canape.
Ham & Pea Barley Soup... healthy soup perfect for dinner during winter time
Oysters Rockefeller, made in the Wisconsin style.
Gooey Cauliflower Mac and Cheese
Chipotle Mashed Sweet Potatoes. Vegetables do NOT have to be bland and boring anymore.
Chicken liver and herb spread - try it over a little mayo and topped with bacon or pancetta!
Coconut chutney: Coconut with a blend of cilantro, Indian spices and lentils topped off with a seasoning of toasted lentils, mustard seeds and curry leaves
I absolutely fell in love with this vegan side dish of Lemony Yellow Split Peas with garlic, ginger, and cilantro.
Kale, side dish cooked with spices and coconut.