When, exactly, did we enter the age of the Extreme Brownie? Go back to basics with this simple, classic recipe. Great to make with kids!
What has Pine Nuts, Dates, Apples and Honeyed Goat's Cheese? My Sweetie Pie!
A sweet trip down memory lane with iced tea cupcakes.
pithiviers filled with coconut curd and rhubarb jam
Care Package Chocolate Chip Cookies.... cookies that will last and are good for shipping to our Soldiers....
Ina Garten's recipe for Cranberry Orange Scones... this month's Barefoot Bloggers Bonus Recipe Challenge
Tasty cherry pie with sorghum crust
The official recipe for my BEST tomato & sage sauce...use with meatballs or add some tuna or throw in some spinach...or just by itself! Delicious!
Roasted Beet Hummus, made with the beautiful beets I received in my CSA box.
70% Rye with whole wheat flour (Blog in Chinese)
Delicious Hummus! (post and recipe in spanish)
Oola Restaurant's signature dish - RIBS!
Three Cups Chicken Wing (San Bei Ji 三杯鸡)
Cream of Fennel and Roast Garlic Soup - a creamy soup to fight of the flu . . .
Can Screen Door, a Southern restaurant in Portland OR, meet this Southerner's expectations?
Hawaiian-Style Kalbi Baby Back Ribs is a nice twist on the old barbecue standby.
Soft bread, swirled with cinnamon is perfect as a loaf, or cut into traditional rolls.
Sangria inspired tartlettes: it's summer!
Bourbon Panna Cotta, a smooth creamy dessert with a kick of Bourbon.
Escarole and Alaska Pollock Cutlets
Matcha green tea shortbread cookies
Tropical Watercress Salad with Spicy Warm Goat Cheese
A refreshing summer cooler - watermelon gin fizz + watermelon agua fresca
Angel Food Cupcakes. Pillowy light cupcakes are topped with either dairy-free strawberry frosting or piled high with sugared berries.
Vegan Baked Oatmeal. Scented with cinnamon, ginger, and maple, a square of baked brown sugared oatmeal bedecked with blueberries is served with almond milk, nuts and fruit.
Cinnamon Rhubarb Muffins
mes-ciua : particular soup from Liguria (Italy) with chickpeas , cannellini beans and spelt [in Italian]
The Fin de Siècle cocktail combines gin, sweet vermouth, and Amer Picon.
Delicious Profiteroles served with a warm chocolate sauce. Sure to please any guest at your next party!
Freshly baked Italian knot bread
St. Bernardus ABT 12 Coffee Toffee Beer Float from BottleRock Downtown L.A.
Peanut Butter and Cream Cheese Stuffed French Toast