Made with coconut milk and coconut extract, this scrumptious chocolate cake has a lovely coconut flavour.
Nectarine-Topped Oatmeal Cake from the beautiful new cookbook, Whole Grain Vegan Baking. [+ a gluten-free option!]
Salty Sweet Potato Chip Cookies
PB&J Smoothie- great post workout recovery that will make you feel like a kid again!
Baked Chicken Bacon Meatballs
Raspberry and White Chocolate Mousse
Cinnamon Sugar Doughnuts are absolutely delicious. The dough is so soft and fluffy, and they are topped with a wonderful cinnamon sugar.
Tomato, Goat Cheese and Basil Galette
Delicious Homemade Cottage Cheese
Homemade vegetable bouillon paste for quick flavorful broth in soups and risottos
Chocolate marmalade slump cake
Easy Iced Lemon Green Tea
Roasted Pork Loin
roasted cauliflower soup with garlicky parmesan toasts
Chocolate Chip Snickerdoodle Bars
Cookies 'n Cream Donuts
Spam fried rice - quick, easy and so perfect for those busy weeknights. And how to make the perfect rice!
Coconut biscuits with jam
easy crab cupcakes
Panamanian Garlic Chicken
Margarita Chicken with Cilantro-Lime Rice and Easy Guacamole
A traditional Tuscan bread salad called Panzanella, made with fresh tomatoes, basil and stale bread
Fluffy American-style buttermilk pancakes served with banana, golden syrup and peanut butter
Summer salad with sugared pecans, fresh fruit, goat cheese and a lighter poppy seed dressing.
Fisherman's Chowder with Bacon and Tomatoes...reliving the menus of beautiful San Francisco
Homemade Cinnamon Swirl Bread. A simple, fool-proof recipe.
vegan friendly, egg free and dairy free banana brownies
The baked brownie filled with luscious dulce de leche. (in Greek)
Crispy and delicious oven-roast porchetta. Classic italian pork roast
Forget your everyday cheese crackers ad make these Parmigiano Reggiano Cookies!
If you love Amish cooking, you'll have to try these Amish Buttermilk Biscuits. A simple recipe that never fails!
Paleo Friendly and Whole30 compliant, this is my "ultimate-emergency-go-to-recipe" for those days when I'm in a pinch. So simple, yet so nutritious and tasty!
Curd with raspberry and black pepper (in italian)
Marinated Olives & Feta