The Gloom Raiser combines gin, dry vermouth, grenadine, and absinthe
Creamy barley risotto with roasted eggplant and tomatoes.
Pasta with Artichokes, Tomatoes and Feta -- with a light garlic white wine sauce
tomato goat-cheese tart
Homemade Cheese Puffs made with Gruyere Swiss cheese. Crusty on the outside and light and hollow in the center. Perfect for entertaining.
miso soba noodle soup, perfect pantry comfort food.
Coconut braised tofu banh mi with nicely mouth-puckering pickled vegetables.
Carrots! They're healthy, tasty and easy to enjoy as soup, in a salad or even pureed into baby food.
Fresh tomato soup with roasted peppers and monterey jack cheese.
Chinese Broccoli Beef Stir Fry. Gai lan, or Chinese broccoli, brings a sweet flavor and bright color to this favorite dish.
New Orleans Coleslaw & Buttermilk Bay Seasoned Chicken ... An All American Feast
Indian pea and tomato curry
I loved this Low Sugar and Whole Wheat Garden Havest Cake with Zucchini, Apple, and Carrot.
Saffron Limeade is quite refreshing on those dog days of summer.
Vegan Ginger Coconut Carrot Cake with coconut frosting.
A wonderful brunch accompaniment, afternoon pick-me-up or a soothing finale after dinner.
Bistec Pedazos-Mexican roast beef with homestyle smashed chipotle potatoes and roasted corn
Drink up the last bit of summer, with this refreshing Cantaloupe Cocktail.
Teriyaki Chicken - Perfect with a bowl of steamed rice.
This pasta with roasted cherry tomatoes and fresh herbs packs punch, pungency, and powerful flavor.
Moroccan Cucumber Salad for a light dinner.
Ragoût of Lamb with Spring Vegetables. A French classic.
Rosemary and Olive Oil Chicken Thighs with Pearled Barley and Green Beans. Can you believe this local and organic meal cost just over $5 for a family of 4?
An upgraded (and tasty) version of the traditional grilled cheese sandwich.
Mint ice cream with semisweet and bittersweet chocolate - another summer treat
Delicious and simple, this banana bread can be made in a myriad of ways to suit many tastes.
Chocolate Torte with Nutella Mousse and Raspberries ~ created for the Nutella Challenge at bell'alimento
This vibrant orange sorbet begs for more hot summer days.
Chocolate Zucchini Bread - so moist and chocolaty no one will know zucchini is the secret ingredient!
Blue Cheese, Tomato and Steak Sandwich
fig, hazelnut and buckwheat financiers
Carrot Cupcakes - light and moist, perfectly spiced cake topped with my favorite cream cheese frosting. Divine!
A cone that's filled with chocolate, vanilla ice cream and Daim pieces - then it's dipped in chocolate!
Sasa dango. Japanese mochi wrapped in bamboo leaf.