Carrot cake with cream cheese frosting
Bourbon Peach Smash Cocktail
Pumpkin pie overnight oats are great for breakfast, but they taste like dessert.
Peach Pancake Syrup. Also great on waffles and French toast.
Fridays with Rachael Ray: Tomato and Basil Bake
Sangria - Make this deep red sangria your own by adding your favorite fruit combinations.
Get the conversation going at your next party with these edible potted plants. So easy and fun to make with kids!
A wholesome warming soup with the goodness of kidney beans and spinach! Serve it with some crusty bread or tortilla chips for a delicious meal.
Greek style herby lamb wraps
Flourless Chocolate Marble Cake
Nigel Slater's double cheese potato mash, with parmesan crispy crust. Delicious side dish!(scroll down for English)
Say hello to Mint Tonic! Freshen up your gin and tonic with a hint of mint. (Recipe in German)
Skinny Pina Colada Smoothie (vegan, GF) - Under 100 calories for a creamy, rich & satisfying smoothie that tastes like the real deal!
Find out what “heirloom” tomatoes really are and make the most flavourful Shakshuka you've ever had.
Still using up that stock of summer corn? Give this rich, creamy roasted sweet corn juice a whirl.
Olive bread with buttery taramasalata at The Press Club , Melbourne, Australia
A simple and healthy dish of grilled salmon with fresh dill yogurt. A quick meal for a hearty day!
Oh-so-cheesy baked tomato bruschetta!
Homemade Ramen Burger. Make the latest NY craze at home with step by step photos.
Healthy Chicken Salad. Ditch the mayo for super nutritious Greek Yogurt! This dish is creamy, crunchy goodness :)
Ice cream inspired by an Old Fashioned cocktail, with a bourbon caramel sauce.
Artisan rustic bread (in Spanish with translator)
Homemade Vanilla Bean Marshmallows: I’ve tried a few versions and this one from Michael Recchiuti’s spectacular book Chocolate Obsession is, by far, my favorite.
Cheesy Bacon Oven Chips with Chipotle Ranch Dipping Sauce
Chocolate Almond Quinoa Cake. Quite possibly THE best chocolate cake you've ever had!
Cranberry Bliss Bars - better than Starbuck's bars that inspired this recipe. Moist, warm and loaded with cranberries and white chocolate.
Traditional round challah for Rosh Hashanah, with honey, raisins and cinnamon sugar for an extra sweet year!
Cucumber, tomato, red bell pepper, chickpeas, and millet in a delicious vinaigrette. A PERFECT HEALTHY LUNCH!
French breakfast muffins - with ham, cheese, parsley and green pepper. Delicious, filling and super simple!
Gin, elderflower, and mint spritz.
Grilled Summer Vegetable Pizza
Beef and broccolini stir fry for a trauma-free husband
No Bean Hummus with Roasted Red Peppers & Smoked Paprika.
Summer's sweetest stone fruit. Enjoy them all year long in Apricot Jam!