Toasted, crushed sesame seeds for my daughter's onigiri (rice ball) snack.
Taco Soup with chihuahua cheese - a hearty alternative to Chili.
Sweet potato gnocchi with a thyme butter sauce and grated grana padano cheese
Banana Bread Yeasted Waffles, with cinnamon and nutmeg.
A delicious pesto recipe, that will make your kitchen smell divine.
Vegetarian Harissa-Spiced Lentil Soup.
Chocolatines [in French- Translator at top of left sidebar]
Gingered Squash Soup: Spicy, Gingery, Creamy and Healthy. A bowlful of Sunshine topped with Jalapeno Cream.
Guacamole so good your friends will be begging you to make it again
Bite-size Gruyère Beignets with Fennel & Piment d'espelette. Irresistible.
Green Bean Casserole - it's loaded with tradition and nostalgia, which counts for a lot at Thanksgiving
Chili - plain & simple. A no-frills recipe you can throw together in minutes.
Linguine with chicken, artichoke hearts, and sun-dried tomatoes in a rich and creamy pink sauce.
Paying homage to The Pioneeer Woman with her Beans and Cornbread recipe.
Pumpkin soup, Mediterranean style! The sweet flavor of pumpkin blends well with the savory spices and garlic broccoli.
Do YOU know what this vegetable is? Find out the mystery veggie and what to do with it
Broccoli Cheddar Soup - a thick, creamy and filling soup perfect for these cold weather days.
[recipe] Homemade Vanilla
[recipe] A Cozy Kitchen's Pumpkin Coeur a la Creme is the perfect autumn appetizer.
Learn to open a pomegranate without spraying red juice all over the kitchen as well as nutrition info and serving ideas!
homemade bagels. fresh out of the oven in less than 3 hours.
How to store cheese properly, so it doesn't dry out or acquire the taste of plastic.
Banana Chocolate Marble Bundt. The Food Librarian is making 30 Bundts in 30 Days because I Like Big Bundts!
Caramelized Apple Waffle Pastries
It's not about the brownie, it's about the ganache on top, with step by step photo instructions on how to make it.
A tart strawberry jam sweetened with agave nectar and pom juice.
A winning combination of healthy and delicious ingredients make these blueberry buttermilk bran muffins a very happy way to start the day.
Cinnamon rolls are a yummy treat to freeze and serve later during the holidays.
Fuyu Persimmon Bundt. I Like Big Bundts: 30 Bundts in 30 days project explains the difference between the Fuyu & Hachiya persimmons.
An apple-topped cake for fall, from a recipe on the King Arthur baking blog.
Walnut, cranberry and cinnamon rugelach
Vanilla Cupcakes with White Chocolate and Rosewater Frosting
brownies for picnic!
Applejack Rabbit Cocktail. A recipe from Gourmet Magazine 1965