Shrimp and Crab Quesadillas
Sweet Potato soup, a perfect fall treat.
Fragrant egg tofu stir-fried with shrimp in soy.
Ruth Reichl's Gourmet Adventures inspired this Moroccan Chickpea Stew.
Sweet and luscious hard apple cider squash soup.
Classic Shakshouka--eggs poached in a spicy, rich tomato sauce. Great for a weekend breakfast or brunch.
Tangy cranberry apple chutney flavored with fresh ginger, orange zest, cardamom, allspice, and red peppers
Spicy Thai wraps in the shape of maki-sushi
Close up of some of my baked pirozhki with a dilled potato and horseradish filling.
Beef stew marinated in red wine with onions and mushrooms
Fresh Corn and Roasted Poblano Chowder with Cornbread Muffins
What would happen if an eggplant and some meatballs had a baby? They'd make delicious vegetarian eggplant meatballs!
Simply divine Acorn Squash perfect for the holiday table
A staple of Argentine cuisine. Lentil guiso. (Spanish)
Pasta linguine with tomato sauce and broccoli, spiced properly with garlic and anchovies.
A recipe for English corned beef hash - a comforting winter dish.
[recipe] Chili and Cornbread. What could be more comforting?
Tea Poached Salmon with Fragrant Brown Rice
Quick and easy to make Chinese styled meatballs to go with either soup, stir fry or congee.
Stew turnip with dried squid
Crispy Korean dumplings!
Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
This sauce will knock your winter socks off: Roasted Red Pepper and Caramelized Onion Thin-Crust Pizza (with Indian flatbread!)
A quick rice pilaf with a leftover Indian dish - Aloo Tamatar Pualo!
BBQ Ranch Chicken Tostadas with Avocado Corn Salsa
Savory scones with cheese and sweetcorn - perfect for breakfast, an ideal addition for the lunchbox or the picnic basket
Homemade cheddar bagels from Williams-Sonoma
Ditch the delivery and try these pizza baked potatoes.
Marinated London Broil
Carrot, dill and white bean salad. Healthy and delicious with a sweet salty tangy dressing.
Malata ~ A Delicious Dish From Mozambique Consisting of Clams, Butternut Squash, Spinach, Peanuts and Chilies
Cheesy Potato Soup in the Slow Cooker
A step-by-step discussion about food styling (based on a session at BlogHer Food) and tackling a less than photogenic subject: the humble egg salad.
Savory Bread Stuffing with Sausage & Herbs