Chocolate Caramel Milkshake Cocktail. So amazing. Smooth and creamy without ice cream.
These short bread cookies with apricot filling will simply melt in your mouth
Banana Nut Pancakes with Blueberry Compote (made with almond flour)
Blueberry Crumb Bars - so easy to make, so crumbly, and so perfect for breakfast!
Drop scones, or scotish pancakes - recipe by one of my favourite cook : Mary Berry
Sprouted Grain and How to Make Sprouted Grain Flour
A classic lemon tart, recipe from Mary Berry's "Baking Bible"
Raspberry Eton mess
A delious jam that one must have on the pantry's shelves .
Baked apples with almonds, raisins, cane sugar and orange juice. Enjoy them warm after an afternoon walk.
Quick Polenta with Leeks topped with a fried egg and bacon.
Soy Cutlets - perfect patty for veggie burger
Mug Brownie - AKA The 5 Minute Brownie, made in the microwave and ready to eat in 5. Dangerously good!
Oatmeal Creme Pies - Little Debbie copycat, yet they are so much better.
Individual apple galettes with all butter crust (recipe)
This rich and hearty Shepherd's Pie got a healthy make over, but it still tastes indulgent. And I use a secret ingredient to keep it vegan!
Asparagus fried with prosciutto
Asparagus in pannier
Garlic & Parmesan Potato Galette
Yorkshire Pudding w/ Foie Gras Mousse and Strawberry Preserves. Hot and puffy from the oven.
Ever tried Black Garlic? It's delectable! Here's a recipe for a spicy stir-fry featuring a Black Garlic Sauce.
Buttermilk Chocolate Chip Muffins - incredibly moist!
Homemade Flour Tortillas
Vegan Meyer Lemon Cashew Cheesecake
Good old chilli con carne with a little twist
Celebrate St. Patrick's Day in style with a fun, classic Irish dessert; Blackberry Soup w/ Buttermilk Custard, unbelievably delicious!
Cheesy crème brûlées - yes, SAVOURY crème brûlées!
Green Egg Casserole for St. Patrick's Day Breakfast
Beautiful sole steamed with grape tomatoes and tangy olives.
Massamum Thai Beef Curry
Spicy Stir-Fried Okra & Tomatoes. A lovely little Indian favorite.
Whole Wheat Spaghetti with Greens and Cherry Tomatoes - The healthier pasta you can think of
My first attempt at recreating sticky ricecakes from Cambodia was maybe not so successful but still delicious!
Scallops with pistachio oil (spanish)