Victoria Sponge with Berries and Whipped Cream
Quinoa, Courgette and Micro green salad
Flank Steak Salad with Blue Cheese reinvents leftovers into a healthy main course salad
Margarita Cupcakes! A festive dessert to kick off the unofficial start to summer.
A healthy, raw and vegan peanut butter chocolate fudge.
The perfect chocolate chip cookie. Simple as that!
Banana Chocolate Cake Tatin
Bourbon Rosemary Pecans - the perfect gift for your hosts, for your party, or just for snacking on
Homemade granola with cherries, figs and coconut or make it just the way you want. Healthier and cheaper than the store bought kind!
Homemade Cotton Candy without a machine
all about *texture* ... red or black quinoa with sprouted lentils (which you can do yourself at home!) and peppery arugula ...
inspiration from a crop of new restaurants in london... this is a monkey bread oozing with booze and jam...!
a happy "not quite there" ... on the way to making Quinoa Burgers, stopped instead at Quinoa and Chard Cakes
Prosciutto, spinach and broccoli make this a healthy homemade pizza recipe that even children love.
Enchiladas are simple, affordable and satisfying. They're one of the cheapest main dish options for a potluck and always popular.
Penne with rocket pesto, chickpeas and goat cheese
Homemade Wheat Flour Tortillas - Thick, Chewy and Delicious
A summery sangria made with white wine, fresh berries, and citrus--the perfect way to celebrate Memorial Day!
Hasselback Potatoes - with variations!
This strawberry cream cheese tart rocked my world. I can't wait to make it again. And again. And again.
Popovers are super easy to make and so delicious any time of day.
Ancient Grain Salad with Honey Lime Vinaigrette
5-Ingredient Pacific Rim Wontons
Browned Butter Brown Sugar Cookies with Lemon Buttercream
When our homemade pub cheese hits the ground bison patties, it melts into rivulets and oozes through the lean meat.
Spicy Asian noodles made with an almond butter sauce...gluten-free and vegetarian.
Mexican Radish Salad
Double Concentrated Rabbit Consommé with Swiss Chard Rolls and Tarragon Foam
gluten and soy free vegan chocolate cupcakes with vanilla frosting and a piped chocolate rosette
Muhammara - A Mediterranean Dip with Roasted Red Pepper, Walnuts, Pomegranate Molasses and spices
With the mercury rising along the Equator, we churned some Dark Chocolate Ice Cream, adapted from David Lebovitz's The Perfect Scoop.
Jicama Dill Salad, raw, vegan and gluten free!
fresh baked bread