Peach and Blueberry Crumble with Tarragon....summer's bounty never tasted so good.
Broiled lemon salmon--a perfectly buttery crust with tender and flaky fish inside.
Chili garlic sauce, a little bottle of fiery, tangy goodness. It's hot and tangy, with that punch of garlic. And yet it tastes fresh, too!
Super tasty and moist vegetarian burger served on home made whole wheat hamburger buns with a gorgeous sour ginger coleslaw and sweet potato oven baked fries.
A shredded rabbit pate with herbs and spices
Warm Tortellini and Cherry Tomato Salad. Light and easy weekday meal
Learn how to make clotted cream in your slow cooker. Super easy.
Gazpacho (recipe in hungarian)
Ricotta stuffed shells with homemade roasted tomato sauce!
Béarnaise sauce goes great with grilled steaks.
Stir Fried Noodles with Thai Peanut Sauce - takes minutes to make and tastes fabulous! perfect for packed lunches! Vegan too...
Tomatillos, Jalapenos and Lime in the food processor ready for fresh and raw salsa verde
Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad
The Summer Key Lime Cooler with mint, gin, and elder flower liqueur.
Frozen Basil Limeade.
Reverse Ravioli with Balsamic Peppers and Onions
Heavenly Berry Parfaits. A recipe with step-by-step pictures...
Lots of garden fresh cucumbers? Slice them into a refreshing cucumber salad!
White Chocolate Chip and Toasted Pecan Butterscotch Blondies
Two-Tone Olive and Bell Pepper Tapenade Crostini
Fresh Naan…perfect with your favorite curry.
Gazpacho, the most famous of wonderfully cold and refreshing soups is simple to make, and even easier to enjoy!
Raw Asparagus Salad
Thai Mushroom Chutney, a rustic chutney with an organic picks
Jamie Oliver's fantastic fish pie. Its the best!
A delicious, quick and cheap fish dish of pan fried Lemon Sole with Samphire and Parsley Butter
Whole poached chicken, the Asian mama way.
Dan Dan Noodles, a popular spicy Sichuan noodle dish
Roasted Cauliflower Salad with Sun Dried Tomatoes, Pine Nuts and Feta Cheese
Cherry Limeade Streusel Cake
A transitional recipe for those interested in raw food but not ready for 100%. Made with super healthy forbidden rice.
[recipe] Zucchini Tart with Goat Ricotta Cheese Pesto, topped with Red Cerignola Olives.
Tomato and Fish Soup [in portuguese, with translation on the sidebar]