Chocolate-Gingerbread Cookie Frappuccino: The beverage that STARBUCKS wishes it created...But I did it first (And it's free). Enjoy!!
It's getting to be that time of year for a Hot Toddy!
The Elvis fluffernutter s’more. Yes, it's an Elvis sandwich + a fluffernutter + a s'more!
Mieng Kham (Wrapped Leaf Snack) - a traditional Thai street snack, healthy & addictive. Eating Mieng Kam is like a taste explosion. makes a great party food too!
Lemon - Tarragon Asparagus and Tomatoes
Vegan and low fat carnitas, corn, and kale tamales
No-Knead French Bread
A sneak peek into the new cookbook from Ottolenghi: Jerusalem
Wild Mushroom Melt Panini
The ultimate chocolate cake topped with goji berry
Honey and Maple Marshmallows - Sweet and fragrant marshmallows made with honey and maple syrup
Pepper-Crusted Ahi Tuna with a Black Tapenade sauce
Baked Chipotle Ranch Chicken Taquitos
Cornmeal Waffles with Apple Butter:
Crunchy cornmeal waffles paired with sweet and spicy apple butter makes a perfect Fall breakfast.
fresh fall peaches with roma tomato and basil, a pretty slice of vegan life.
Curried Pumpkin Soup with Bacon and Maple Onions: trust be, you want to eat this.
Chewy and delicious. 100% Whole-Grain Chocolate Chip Cookies
Steamed spaghetti squash with butter, garlic, spices, parsley and cashews. Unbelievable easy to make and hits the spot on a cold fall night.
Cranberry cream french toast. Decadent and delicious. Vegan too.
Sweet 'n' Sour Prawns - Prawns in a sharp, tangy sauce - ready to eat in less than ten minutes.
Meat ball bread: no more jaw dislocation when eating your meatball sandwich!
Smoked Turkey Sausage + Apple Pizza - whole wheat pizza with smoked turkey kielbasa, apple, caramelized onion and balsamic reduction
Hassleback Potatoes with Garlic and Sour Cream - to liven up a meal!
Bok Choy with Udon, Black Sesame and Spring Onion Oil
Dragon scales: tempura fried shiso leaves with spicy tuna.
Truffled Mushroom Moussaka
Cindarella Cake Topper (Edible)
Piña Colada Cupcake with Spiked Cream Cheese Frosting
Apple & Pear Tart (Flaky Crust, Apple & Pear Compote, Apple Topping)
Pan-seared rainbow trout with sautéed Swiss chard and orange saffron sauce.
Hints of cumin gives a new twist to an old favorite
Millet crepes with butternut goat cheese spread by como.come.cami