Cashew cream is the perfect dairy cream replacement for baking and cooking thanks to it's neutral flavor and fat content. Make your own with only two ingredients!
Asparagus, Mushroom & leek with homemade pasta & bacon - perfect Spring Supper
Gluten-Free Lemon Poppy Seed & Butternut Squash Muffins.
How to serve Oysters: Part of the menu served aboard the Titanic.
Burrata and Cucumber Crostini with lemon-butter dressing. Inspired by an evening at 1884 restaurant in Mendoza, Argentina
Tarte tatin, Dorie Greenspan recipe (in Portuguese).
Healthy Chicken Salad Sandwich! You will love this lightened up version of the classic sammie!
Coriander Roasted Strawberries
Cherry Beer Margaritas
Pandan Jelly - delightful refreshing Malaysian dessert with pandan extract and coconut milk
Penne with salmon and green asparagus
Basil cake with cream and raspberries (in Spanish with translator)
Maple Oat Bread
A "Gingerbread Stack" from Chicago's Doughnut Vault. The best cake doughnuts I've ever tasted.
Spring rolls for Spring with Miso Carrot Ginger Sauce (Gluten free, vegan, raw)
Pineapple Orange Cupcakes, gluten-free. A tropical vacation only cheaper, tastier and without the pesky travel.
A refreshing watermelon and mint cooler!
A fancy baked purple potato + my new favorite (and cheap!) kitchen gadget (vegan, vegetarian)
This Mojito is made with fresh spring herbs for a seasonal kick!
Ranch flavored baked pita chips take minutes to make at home and are much less expensive than those bags.
Roasted pork (in Portuguese).
Baked Nutmeg Donuts with Berry Icing. Tasty and Healthy!
Mushroom & Short Rib Lasagna with Homemade Noodles
Raspberry Basil Mojito
Orange Zested Cookies with Sweet Orange Glaze
Chocolate Pie, the perfect dessert in my book.
Banana Nut Cupcakes with Strawberry Filling & Peanut Butter Frosting
Farro, arugula and white bean salad with grilled radicchio and balsamic reduction.
Deliciously Deconstructed Fish “Tacos” with Black Beans n’ Rice
Spring Asparagus and Ricotta Naan
No pine nuts? No worry! Basil pesto made with toasted sunflower seeds.
Brie and caramelized Shallots Puff Pastry Tart
Poached Egg with Crunchy Quinoa and Balsamic-Brown Butter Roasted Asparagus
Succulent oven barbecued chicken with cauliflower gratin