Roasted Tomato Ricotta Bruschetta combines flavorful roasted tomatoes & garlic with creamy ricotta cheese for a scrumptious vegetarian Italian appetizer!
Chestnut Mousse Cake with sour cherries dipped in caramel
These moist blueberry muffins are packed with cinnamon and a brown sugar streusel glaze. They are sure to be a hit at the breakfast table.
Earl Grey Blueberry Pancakes (Gluten Free) - pancakes infused with my favorite geeky tea blend, TARDIS tea
Homemade honey almond granola.
Blueberry Cinnamon Rolls with Maple Cream Cheese Glaze - whole wheat and not quite as sweet, these rolls are almost good for you!
Panna Cotta with Fresh Berry Sauce – a simple, smooth and light summer dessert, topped with a fresh and tart berry sauce. Stunning and delicious!
Berry Almond Salad with Chia Seed Vinaigrette
Peanut Butter Chocolate Banana Pie
This Mudslide Poke Cake is a chocolate cake with Baileys infused chocolate ganache and topped with a mudslide mousse.
Poached Egg over Andouille Sausage and Roasted Tomatoes.
Pork Tenderloin with a sweet and tangy Apricot Balsamic Glaze
BBQ steak salad with a BBQ cilantro lime dressing served with cheesy spinach artichoke breadsticks
classic chili with beef and kidney beans
Just finely chop, part of your Greek salad, mix it with some flour and egg and you have ready to fry tomatokeftédes from Santorini, as simple as it sounds!
Zucchini Fries with Sriracha Dipping Sauce
Grilled chicken topped with charred tomatoes, a basil vinaigrette and melty mozzarella. Fresh summer comfort food.
Chocolate Avocado Pudding Recipe
Blackened Tilapia Tacos with Jicama Coleslaw and Avocado Aioli served with chipotle black beans...a great Mexican fiesta
This leek & swiss chard tart is one of my very favorite brunch recipes, but it's perfect anytime!
Fresh Orecchiette Pasta
A delicious and colorful chickpea "tuna" salad loaded with pasta and fresh veggies!
Ice cream sandwiches are the epitome of decadence when combined with macarons
Refreshing Couscous Mint Salad - the perfect summer salad!
Vanilla Bundt Cake spiked with Tuaca Liquor and glazed with Salted Butterscotch Caramel
Easy to make and freezes great - a Vegan and Paleo adaption of Classic Basil Pesto with a secret ingredient for that Umami taste.
Russian Pancakes are not difficult to cook, but frying them for the first time may be tricky. Do not give up!
delicious 3-ingredient whole wheat pizza, all the goodness of homemade with half the effort!
Mushroom, Onion & Thyme Galette
Grilled Plums and Lemon Ricotta Toasts
Black Plum and Blackberry Galette
Berry Rhubarb Crisp
Iced Buns with Lemon or Raspberry Icing
Coconut Raspberry Agar- made with agar a gelatin alternative, is the perfect summertime treat with coconut milk and fresh raspberries.