Roasted Nut Crusted Fried Brie with Red Bell Pepper & Ancho Chile Jam - something different for your cocktail, dinner, New Year's Eve or Super Bowl Party!
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Beef tendon simmered in sake is the start of my perfect nikujaga. I make it Kyoto-style with deep fried tofu, baked gluten and a hidden taste of cinnamon.
Dense, moist, and delicious pumpkin cupcakes with salted caramel buttercream...Put a twist on the typical flavor profiles of the season with these yummy little cakes!