Easy to make flavourful Zucchini fritters.
Fresh and tart green apple salsa
Brussels Sprouts in Black Bean Sauce
White gazpacho (ajo blanco) - garlic cream soup
How to render duck fat and make crispy duck cracklins.
[recipe] Green Olive Mashed Potatoes.
Rustic rosemary bread a la Macaroni Grill baked in a cast iron pan.
Slow Cooker Chili and Moist Amish Cornbread
Mussels with Roquefort sauce
Italian Sausage with Roasted Peppers from The Art of Charcuterie by The Culinary Institute of America
Cooked Ash Gourd and Lentils in Roasted Spices & Coconut Gravy - Spicy and succulent, tastes heavenly with steamed rice and a drizzle of ghee
[recipe] Barley Risotto with Butternut Squash. More protein and fiber than traditional risotto without sacrificing any creaminess!
Chilled Coconut Sago Pudding with Apricot Puree
White Chocolate and Gingerbread Lamingtons!
Milk tea boba - super easy to make your own at home.
Double Lemon Tart
Mississippi Mud Bars Recipe
Home cured duck prosciutto for this month's Charcutepalooza.
German Chocolate Cake
Apple & Cheddar Nutty Bread
Apple pie poptarts, oozing with juices and flavor
Buttery Soft Pretzels and a variation: Pepperoni and cheese stuffed soft pretzels.
Cinnamon Streusel Pancakes
Potatoes Vesuvio: oven roasted potato wedges with an Italian accent.
Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.
Lavender macarons with cream cheese filling
Puffy, eggy, gorgeous Popovers! Impressive, and likely one of the easiest recipe you will ever try.
Fried or poached eggs on garlic-buttery pasta? Yes, please!
Orange semifreddo with coffee meringue. A wonderful combination [Recipe in French and Italian]
Honor Martin Luther King Jr. with some fancy and delicious cornbread. It is some of the BEST I've ever had!
A midwinter morning's dreamsicle- blood orange smoothie
Red Onion and Goat Cheese Tart
A delicious vanilla and cream cheese pound cake slathered in decadent mocha frosting. Perfect for a wedding.