Chinese Chive And Pressed Tofu Turnover
Healthy date confectionery.
Triple threat cookies: chocolate, peanut butter, and oats
Saucy, gooey stickydate puddings, dressed with a caramel butterscotch sauce and finished with a rich vanilla bean ice-cream.
Gobi Manchurian - Fried Cauliflower in Spicy Sauce, an Indo Chinese fusion recipe
Homemade sweet olive oil ice cream, topped with roasted honey apricots & pink salted pistachios. YUM
Delicious spring rolls with meat and vegetables! So easy to make in the oven. (In danish)
Creamy Cucumber Salad dressed in Tzatiki sauce
Lemon-raspberry coffeecake sprinkled with confectioners sugar and topped with raspberry jam glaze.
Chocolate raspberry ganache-filled cupcakes for celebrating a birthday
Bulgogi, kimchee and perilla leaves a staple in Korean BBQ. Why not roll them all into one?
Grilled Buffalo Shrimp Po' Boys
Baked Maple Cinnamon-Sugar Donuts
The Decadent Peanut Butter Ice Cream Sandwich
Fluffy, Puffy Butterscotch Cookies made with semi-sweet and butterscotch chips.
Farmer's Market Quiche
Ricotta, Smashed Pea, and Hard Boiled Egg Toast
Sparkling Berry & Lemon Drink - And a recipe video!
Mini pancake bites with 4 different toppings, it's the perfect party food
Easy strawberry ice cream... and cloud macarons
Lemon Lime Basil Shortbread Cookies
mini maple bacon donuts (like real ones!)
These macaroons are the perfect treat for summer. One bite packs the perfect ratio of sweet strawberry to tropical coconut!
Dark & Stormy; a drink with rum, lime juice, ginger ale + fiery spiced simple syrup
Skip the tears, keep the flavor with Caramelized Shallots
Fat-Free Red Lentil Stew with Shallots and garlic. Masoor Daal. Refined oil free, sugar free, glutenfree.
Oreo Truffles... Cream Cheese, Oreos, and Chocolate. What's not to love!
2 knockout Burger Recipes for summer
Melon, Avocado & Prosciutto Open-Faced Sandwich
Sauteed Brussels Sprouts With Goat Cheese
St. Germain Champagne Cocktail, crisp & delicious
Indian Watermelon Salad
Steamed Asian Dumplings with a dipping sauce
Making something magical from a nearly empty fridge: Chickpea and Vegetable Salad with Yogurt Dill Dressing