Linguine with Braised Chard and Prosciutto
Simple Beetroot & Puy lentil salad with fresh herb oil dressing
Oatmeal Creme Pies-or, living my homework instead of doing it
Out of mustard? The good news is that it's easy peasy to make your own, like this spicy beer mustard for example.
Chicken Parmesan, super crunchy with Panko breading
This cookie is one part dough, one part chocolate. YUM.
Soft milk cake cupcakes filled with luscious passion fruit curd
Gluten free Triple Lemon Pie made with Meyer lemons.
Wondering what you can do with store bought Lemon Curd? Look no further! Follow Miss Slice.....
Devil's Food Cake Pops for Valentine's Day!
What could be better than cream cheese frosting sandwiched between two fluffy, red velvet cookies?
Northern Chicken Curry has a warming mixture of spices to create this classic dish from an Indian recipe.
Cranberry oatcakes. Perfect for with cheeses and chutneys.
Chocolate Cardamom Pancakes with Orange Glaze - a new idea for a romantic breakfast.
Caramel Apple Pie.
Lemon Bars with Oatmeal Crust. These are the perfect treat to give you a little glimpse of springtime
Homemade Ginger Beer
Grapefruit Poppy Seed Bread, a light variation on the classic.
A healthy alternative to store bought candy, this sweet is packed full of dried fruit, nuts and honey.
Chawan-Mushi, a briny silky custard with shrimp, spinach and matsutake mushrooms-- Japanese comfort food!
Sirloin Sliders with Crisp Bacon and Creamy Horseradish Mayonnaise
Pineapple tarts for Chinese New Year
Crispy Lotus Root Chips
This popover style pancake is topped with brown sugar glazed apple slices.
Chocolate Vanilla Rice Cereal Treats
Spicy Sriracha Mayo!
Filipino Choc-Nut twist on Martha Stewart's Chocolate Crackle Cookies.
These Pumpkin Cranberry Chocolate Chip Granola Bars make a great portable snack or breakfast on the go.
Spicy BBQ "Boneless Ribs" are a quick low fat alternative to slow cooked ribs. The dry rub does double duty here as a flavor base for the homemade BBQ sauce too.
A wonderful crunchy Cornflake Cookie Recipe for Chinese New Year. And whether you live in the US or SIngapore, I bet you have all the ingredients!
Blue cheese and pear salad with honey roasted walnuts and a honey mustard white wine vinaigrette. A sexy little summer salad.
Warm winter slaw makes a lovely vegan side dish. Gluten-free. And best of all? Super easy.
Double Chocolate Walnut Brownies (gluten free)
Caramel & Macadamia Ricotta Cheesecake