Infuse your kitchen with a high dose of violet. Blueberry Muffins with Blueberry Frosting and Candied Violet Pansies!
Peach and Blackberry Cobbler with Almond Crust. You would never guess this dish is gluten, grain, egg, and processed sugar free! A delicious and nostalgic summer treat!
Fresh figs stuffed with clotted cream, honey and chopped pistachios.
Foolproof gluten-free pizza crust is flexible, chewy and has a crisp golden bottom. Guests will wonder if it's really gluten-free.
pie + cobbler = pie-bler, with Blenheim apricots, Suncrest peaches, and buttermilk ice cream
Vegetarian wraps: orange quinoa with kidney beans, cherry tomato spread with avocado!
Bright pink and refreshing: watermelon juice + sparkling water
Smoky curried popcorn. Making your own popcorn seasoning is easy, delicious and fun!
Warm leek and goat cheese dip: This easy stove top dish combines both goat and cream cheese with lots of sauteed leeks to feed a crowd.
This corn dog recipe can compete with any you'd ever had at the fair. Simple to make batter that comes out perfect. A must try!
Buttermilk Cake with Raspberry Swiss Meringue Buttercream
Cookie Dough Dip that is actually GOOD for you!
Triple Salted Caramel Cupcakes - A recipe for the fluffiest cupcakes ever, filled with salted caramel and topped with salted caramel butter-cream and candied salted caramel rounds.
Key lime tarts topped with fresh blue-berries for a dinner party.
Black and White Checkerboard Cookies
Chocolate Merlot Cupcake with Merlot Frosting
Heart shaped Cake Pops, no bake, yummy oreo & cream cheese inside
Lemon Mint Granita
Marshmallows drizzled and swirled with Lindt sea salt dark chocolate. Good to have it on its own or with a cup of hot chocolate
Grilled salmon and fruit salad featuring: Fresh blackberries and white nectarine
Tomato avocado tart with parmesan crust - a recipe I have been waiting to try for 2 years!
Rhubarb Syrup, Rhubarb Soda, and a Rhubarb Mule
Awesome and juicy Horse Meat Gourmet Burger. Taboo or Delectable food?
Cheddar Cheese Muffins
Thai-inspired chips and dip with a traditional Thai chili dip and lotus root chips
Pasta doesn't need to be filled with fat. Check out this fiber-rich variation (spinach, bell peppers, feta!) that is filled with flavor!
Ham in hay, an English recipe as old as the hills, and as modern as today... delicious too!
Crockpot Rice with Dried Mushrooms, Herbs, and Parmesan. Who knew you could make rice in a CrockPot?
Summer Quinoa Stir-Fry with tofu, kale, bell peppers, and cherry tomatoes.
Chocolate Frozen Yogurt
Chocolate Cheesecake with Peanut Butter Cream a delectable dessert perfect for those chocolate and peanut butter cravings.
Strawberry coconut birthday cake
Spicy Rhubarb Refrigerator Pickles: A quick and easy way to experience a more savory side of rhubarb...also carry a kick of chiles and horseradish.
Lemon Meringue Pie