Light as air, easy to prepare and very comforting: Ricotta & Spinach Gnocchi.
This raw vegan ranch dressing is a great way to dress up your greens or to serve as a dip!
Black Raspberry and Cherry Pie with a Gluten Free Crust. Make it with fresh berries and cherries in the summer and use frozen in deep dark winter.
Rich and creamy Ice cream without using an Ice cream maker !
Maple Whisky Butter Tarts with a Gluten Free Crust. Make them mini-tart size or regular, either way they will disappear quickly.
White Chocolate Blueberry Cheesecake! Baked with whole blueberries that become individual capsules of blueberry bliss that are ready to burst at the touch of your fork!
Ostrich burger with corn bread and red wine reduction
Cucumber Pachadi for the hot summer months !
Creamy rhubarb custard tart with an easy buckwheat, pecan and hazelnut crust you press into the tart plate. Gluten Free!
A delightful trip to the farmers market!
Heirloom Tomato & Peach Salad! It could be my new favorite Summer combo!
Cheesy enchiladas stuffed with corn and black beans. Topped with the perfect enchilada sauce.
Strawberry and Peach Popsicles. Recipe in Finnish.
Crock Pot Spaghetti Squash Thai Noodle Bowl
These simple salmon kebabs get a Middle Eastern twist with za'atar
This Spinach and Walnut Pesto Potato Salad is far from bland. Cilantro and Parsley give much flavour while radishes provide a nice crunch!
Rosemary Spiced Walnuts - a great snack to munch on whilst sipping on a cooling summer cocktail
Avocado + citrus = simple winning salad combination
Grilled Ricotta Spaghetti & Brussel Sprouts with Butter Beans and Sundried Tomatoes
Big C Juice. Carrot, Cabbage, and Orange goodness in a glass!
Skinnier Banana Ice Cream.
A frozen twist to birthday cake, a traditional and trendy dessert favorite.
Vegetarian Antipasto Salad - A simple, fresh mediterranean salad that's perfect for summer alfresco dining.
Lightened Up Steak and Cheese Subs. A recipe makeover for this cheesy, rich, full-flavored comfort food favorite.
Garlic Shrimp Pasta with Tomatoes and Basil
Gluten-Free Peach Brown Butter Buckle
The Best Blueberry Muffins I ever made. Made with fresh blueberries and a crumb topping, you better make two batches!
Frozen Chocolate Peanut Butter Banana Greek Yogurt Pops!
Coconut and Vanilla Bean Ice Pops! Three ingredients to bliss, people.
Portobello Mushroom Bruschetta is serious comfort food, it is rich and creamy and packed with fresh thyme for added flavour.
BBQ smoked potatoes filled with cheese and bacon.
How to Grill a Pizza and a recipe for a Grilled Reuben Pizza