What to do with Leftovers? For leftover Roast Chicken try this hearty salad with shallot vinaigrette
Thai Shrimp and Grits, an Asian twist on an iconic dish.
Butterbeer is now available to muggles like you! Rich, sweet, and fizzy, these hit the spot whether or not you're a fan of the series.
Yogurt parfait with homemade granola
French toast is an easy way to use up leftover bread.
Olive Oil Gelato with Cocoa Nibs
Khao soi. A Burmese-influenced egg noodle dish with Thai style curry. Delicious.
Bacon and goat cheese millefeuille with bell pepper and avocado salad
Chocolate Truffle Ice Cream. All the richness of a truffle, in frozen form.
Pumpkin Pasties. Scrumptious little hand pies, inspired by Harry Potter.
Why go out for carnitas when making them at home is so ridiculously simple (and inexpensive)? Simple Canitas Tacos with Salsa Cruda
Never heard of broccoli raab? Neither had I. But it's marvelous in pasta.
Potatoes and peas are braised with olive oil and finished with a light, lemon and dill sauce.
Peanut Butter Fudge Brownies -- worth every decadent, mouth-watering calorie!
When it's too hot to cook, what do you do? Lemonade with Blueberry Vodka is a nice way to cool off!
My perfect pesto. There's a spoon in that bowl for a reason.
Chile Lime Salmon Burger made with canned wild Alaskan sockeye salmon.
Milk Peas - simple and sublimely delicious.
Practically Perfect Buttercream Frosting, with a sneaky secret ingredient that guarantees it will come out perfect every time!
Vegetarian "anticuchos": seasoned grilled vegetables.
Red summer fruits, the perfect pairing for Jamie Oliver's pancakes
Coconut chutney flavourful and easy to make
bbq chicken pizza
refreshing summer ice cream flavors: cantaloupe basil and roasted banana
Fresh Strawberry Ice Cream - the secret to best flavor and texture is Roasting!
Your answer to a quick, refreshing, nutritious smoothie: Frozen Green Coconut Smoothie Cups
Do you like snacks with evening tea or coffee .. try this healthy thin bites.
Spicy Skillet Roasted Cauliflower
Quinoa Salad with Chickpeas, Kalamata Olives & Mint
A variation on Eton Mess - macerated strawberries with curd cheese mousse and crisp meringues.
A rustic sourdough with intense fennel and rosemary flavor, made with Hoegaarden beer and wild yeast. Hearty crust, hiding a soft and moist crumb.
lemon vanilla jam..to slather on everything