Buttery Pasta Skillet Bake - an easy, satisfying weeknight dinner sure to please even picky eaters.
Two Cheeses Sweet Potato Hash Brown - sweet, savoury and most importantly cheesy. Need I say more?
Chile Verde Tamales de Pollo
Kale and Parsley Pesto - A great way to use up left-over parsley and kale stems!
Addictive (and dairy-free) almond milk ice cream.
Badam Halwa - A delicious dessert recipe, with step by step pictures!
Tomato Ramp Pasta with Chicken
Green Kiwi Tangerine Smoothie
Quesadillas with Avocado Green Chile Dipping Sauce. Like eating the lovechild of salsa and guacamole.
Pretzel-bite Snacks, gluten-free
Top 10 Secrets To Making Good Gluten-Free Bread
Coconut Banana Cream Tarts
Orange Almond Cupcakes
Soft and chewy homemade hot dog buns.
Chocolate cookie tart shells, a blank canvas you can use as the basis for any dessert. Fill with ice cream, ganache, pudding or pastry cream
Homemade English Muffins - all the nooks and crannies without the preservatives!
Mini S'mores Cookies
Quinoa cakes with poached eggs
Meyer lemon cupcakes with a homemade meyer lemon curd filling.
Chocolate brownies - a simple and delicious mix of dark and milk chocolate, brown sugar, eggs and flour - soo good!
Vegan, baked speculoos donuts.
Pesto crepes with ham
Baked brie with rosemary, honey and toasted almonds
Thai Red Curry with Asparagus & Tofu
Tortilla with a chicken, cheese and nectarine
Veal chop stuffed with fontina & prosciutto then breaded & fried.
Arugula Pesto Dipping Sauce tastes like springtime in a bowl
Spicy Chinese style minced pork and black bean sauce on spaghetti.
Noodles with Kale and a Spicy Rhubarb Sauce
Chocolate thumbprint cookies with a peppermint buttercream frosting
My take on the Momofuku Milk Bar Crack Pie. Butter-y, sweet, melt-in-your-mouth-addicting.
A lighted version of fettuccini alfredo, with zucchini ribbons tossed in