Homemade risotto with mushrooms and peas
Salmon burgers made from fresh wild salmon, cooked quinoa, herbs, and salt. Gluten-free, Egg-free.
A cozy and comforting vegetarian curry dish that takes no time to throw together.
Quick puff pastry savoury tart
Eggs with nettles [in Bulgarian]
Cajun Comfort Food: Sticky Chicken with Butter Beans and Rice
A light and refreshing spring salad! Easy to make and vegan!
Melt in your mouth pork tenderloin glazed with a smoky chipotle and sweet orange marinade.
Mini grilled kebabs are a Balkan specialty called "Cevapi"
Crispy Duck Confit with Lemon & Thyme Potatoes
Some call them Hollywood Squares, some call them Peanut Butter Squares...what did you call this grade school treat?
CHOCOLATE MOUSSE WITH PETA ZETA (in spanish)
Do not throw away leaves of radish! With the remains of the Easter eggs make a delicious and healthy salad. (in Croatian, translator on the right sidebar)
Decadent French toast, made the right way with butter and heavy cream. Served with fresh berries makes it the perfect Saturday breakfast!
Salmon-Stuffed Portabella Mushrooms. A twist on the traditional salmon patty.
Springtime Kofta. Spiced green banana kofta with a nutritious, silky pea and almond sauce.
Stuffed Red Peppers with Pistachios and Reblochon (french cheese)
Tofu pockets stuffed with ground turkey in a sweet soy sauce.
Empanadas filled with cheese, corn, huitlacoche and topped with piquillo pepper cream sauce from Phlight tapas restaurant in Whittier, CA
Lemon Ginger Drop Cookies from Martha Stewart [recipe]
How do you improve a thyme, almond, dried cherry scone? Add black pepper and cognac!
Liege sugar waffles may be the perfect food, rich and buttery with pockets of caramelized sweetness
Green Tea Shortbread Cookies
You can make these flavorful cheese straws with only four ingredients!
layers of a freshly baked almond croissant
Rosace à l'Orange. A lovely cake filled with custard and topped with fruit slices.
Light refreshing lemon pie.
Baked donuts with chocolate glazed and colors sprinkles for kids.
White Chocolate Panna Cotta - Gelatine isn’t as scary to use as people say it is – just follow the instructions on the packet!
A sneak peek at David Lebovitz's new book Ready for Dessert plus his recipe for this deep, dark chocolate Racines cake.
Molten Peanut Butter Chocolate Cake / Fondant.
Cudduraci: Calabrian Easter Cookies [in Italian, translator on the sidebar]
Cinnabon clone cinnamon buns