easy-peppery-cheesy drop biscuits.
Lemon Shortbread Bars
Croissants, old style and new style ( in Portuguese).
Surprise - there's a cupcake inside of your Easter egg. Just crack and eat!
Spring is in the air with this yogurt and chrysanthemum salad!
My favorite part of St. Patrick’s Day is actually the day after. That is when I get to make corned beef hash out of my corned beef and cabbage leftovers.
Scallops pan fried in a margarita marinade
Chicken hand pies with gravy -- tender chicken, potatoes and carrots in a buttery, flaky crust. (A great use for leftovers!)
Quinoa Salad with Tahini Dressing and throw in any veggies found in your fridge
A Tutorial on how to make these Tutu or Flower cookies for spring or for your own little ballerina!
Bird's Nest Macaroons
alton brown's fluffy marshmallows. they're a lot easier to make than you think!
Chickpeas roasted with Moroccan spices.
Fresh pasta and spinach tossed with a garlic butter sauce
no knead honey raisin bread
Tuna, egg and avocado spread - a great idea for breakfast
Lamb Burger Crostini with Cucumber and a Tzatziki Orb made with a Molecular Gastronomy Kit!
Baked egg with bacon and spinach. Tasty, quick, and totally versatile.
Indian-spiced grilled prawns
Raspberry Coconut Macarons
Flatbread Lobster Roll with Garlic Butter
peanut butter blossom cookies - perfect treat for a new mom
Grain-free Brownie Bites.
These sweet, salty and spiced glazed nuts will be gone in minutes, so make sure you make a big batch.
Tomato Olive Frittata
Flourless Chocolate Peanut Butter Cookies - using homemade chocolate peanut butter!
The onion and thyme definitely dominate the flavors in this stew, but the "smokiness" of the lentils are never overpowered. It seems like a
Potato Leek Quiche - an easy, yet elegant way to say goodbye to winter and welcome spring.
Serbian honey cakes (scroll down for English version)
The ultimate old family recipe for carrot cake and cream cheese icing. Nobody knows carrot cake like Mama Dorosch
Raspberry Stuffed French Toast. Crispy exterior, custard-like interior, with not-too-sweet filling.
Springtime Jasmine Rice Salad
Taramosalata: the classic Greek fish-row spread that will bring a holiday flavor to your table.
Really Good Banana Bread, gluten-free. Made with caramel banana pudding. And love.